Championship Guacamole
A real craving crusher, this guacamole sacks hunger in a total bacon blitz. Chow down to the sound of the crowd roaring things like, “IT’S GOOOOD!” and “WHY WON’T YOU SHARE?!”
Avocados from Mexico
Avocados from Mexico
Recipe - Coon Rapids Wine & Spirits
Championship Guacamole
Prep Time5 Minutes
Servings10
0Ingredients
5 Avocados From Mexico, peeled and pitted
1 lime, juiced
1/2 cup white onion, finely chopped
1 cup tomatoes, diced
1/2 cup cilantro, chopped
1 lb. bacon, fried
1/2 teaspoon garlic powder
Salt, to taste
Pepper, to taste
Hot Sauce, to taste
Directions
- Scoop avocado pulp from shells into a medium bowl and mash with a fork, leaving some chunks.
- Gently stir in lime juice, hot sauce, cilantro, onion, tomatoes, and salt. Add salt and pepper to taste.
5 minutes
Prep Time
0 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Directions
- Scoop avocado pulp from shells into a medium bowl and mash with a fork, leaving some chunks.
- Gently stir in lime juice, hot sauce, cilantro, onion, tomatoes, and salt. Add salt and pepper to taste.