Spicy Asian Salmon Burgers
These flavorful little bites are very easy to make. They are almost carb-free and, most importantly, full of flavor. If you want to make these into four large burgers, try them on the grill this summer.
Woodstock®
Woodstock®
Recipe - Rosemount Wine & Spirits
Spicy Asian Salmon Burgers
Prep Time20 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 lb fresh skinned salmon fillet
1 tablespoon soy sauce
1 clove crushed garlic
2 scallions, finely chopped
1 tablespoon sesame oil
2 tablespoons fresh chopped cilantro
2 tablespoons Woodstock sriracha aioli
1 tablespoon Woodstock hotter hot sauce
1 jalapeño pepper, thinly sliced
Directions
- Place all the ingredients in a food processor and blend until the mix is chunky, but not puréed.
- Heat a non-stick frying pan over medium-high heat. Form little round balls from the salmon mix. Add a little olive oil to the pan and cook them for a minute on each side. If making larger burgers, cook for about two minutes on each side, then turn the heat down to medium-low and cook for an additional two minutes on each side.
- Serve with a thin slice of jalapeño pepper, a little sriracha aioli, and extra hotter hot sauce for dipping.
20 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Directions
- Place all the ingredients in a food processor and blend until the mix is chunky, but not puréed.
- Heat a non-stick frying pan over medium-high heat. Form little round balls from the salmon mix. Add a little olive oil to the pan and cook them for a minute on each side. If making larger burgers, cook for about two minutes on each side, then turn the heat down to medium-low and cook for an additional two minutes on each side.
- Serve with a thin slice of jalapeño pepper, a little sriracha aioli, and extra hotter hot sauce for dipping.