No-Bake Toffee Fudge Bars
These bars skip the oven entirely and combine favorite rich flavors of the holiday season: rich milk chocolate and nutty toffee.
Recipe - Rosemount Wine & Spirits
No-Bake Toffee Fudge Bars
Prep Time20 Minutes
Servings24
0Ingredients
1 cup butter, divided
2 1/4 cups graham cracker crumbs
1 cup sugar
1 can (5 oz) evaporated milk
1 bag (10 oz) miniature marshmallows
2 cups Hershey’s Semi-Sweet Chocolate Chips
1 cup Heath Toffee Bits
1 cup Hershey’s Milk Chocolate Chips
Directions
- Line 13x9-inch pan with foil. Melt ¾ cups butter; combine with cracker crumbs. Press evenly in bottom of pan.
- Combine sugar, evaporated milk, remaining butter, and marshmallows in large saucepan over medium heat. Stir frequently until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add 2 cups semi-sweet chocolate chips, stirring until melted.
- Immediately pour over crust, spreading evenly. Sprinkle with toffee bits and mini chocolate chips, pressing lightly. Refrigerate until firm, about 2 hours. Cut into bars. Store covered in fridge.
20 minutes
Prep Time
0 minutes
Cook Time
24
Servings
Shop Ingredients
Makes 24 servings
Directions
- Line 13x9-inch pan with foil. Melt ¾ cups butter; combine with cracker crumbs. Press evenly in bottom of pan.
- Combine sugar, evaporated milk, remaining butter, and marshmallows in large saucepan over medium heat. Stir frequently until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add 2 cups semi-sweet chocolate chips, stirring until melted.
- Immediately pour over crust, spreading evenly. Sprinkle with toffee bits and mini chocolate chips, pressing lightly. Refrigerate until firm, about 2 hours. Cut into bars. Store covered in fridge.