Grilled Lemon Salmon with Asparagus
This is a wonderful summer lunch or dinner. It’s quick, very healthy, and tastes like the South of France.
Woodstock®
Woodstock®
Recipe - Rosemount Wine & Spirits
Grilled Lemon Salmon with Asparagus
Prep Time20 Minutes
Servings2
Cook Time15 Minutes
Ingredients
2 salmon fillets (1 lb total weight), seasoned with salt and pepper
1 lb fresh asparagus, ends cut off
2 tablespoons Woodstock lemon dill aioli
1 tablespoon olive oil
Basil
Directions
- Heat a large non-stick frying pan over high heat, add the olive oil and asparagus. Fry for 5-6 minutes, tossing continuously. Season with salt and pepper and set aside.
- Add a little oil back to the pan, sear the salmon fillets on high heat for 2 minutes on each side. Turn the heat down to medium and cook for an additional 2 minutes on each side.
- To make the Basil Oil: Blend 1/4 cup olive oil with a handful of basil leaves.
20 minutes
Prep Time
15 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Directions
- Heat a large non-stick frying pan over high heat, add the olive oil and asparagus. Fry for 5-6 minutes, tossing continuously. Season with salt and pepper and set aside.
- Add a little oil back to the pan, sear the salmon fillets on high heat for 2 minutes on each side. Turn the heat down to medium and cook for an additional 2 minutes on each side.
- To make the Basil Oil: Blend 1/4 cup olive oil with a handful of basil leaves.