Gold Rush
Recipe - Rosemount Wine & Spirits
Gold Rush
Prep Time5 Minutes
00Ingredients
2 oz Bourbon
3/4 oz lemon juice
Honey
Lemon (for garnish)
Ice
Directions
- Prepare your honey syrup by mixing 2 parts honey to 1 part hot water.
- Add bourbon, lemon juice, and ¾ oz honey syrup to a shaker. Shake and strain over ice. Garnish with lemon.
5 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Age restricted item
Jim Beam American Whiskey Bourbon, 1.75 Litre$29.99 was $34.99$17.14/l
Directions
- Prepare your honey syrup by mixing 2 parts honey to 1 part hot water.
- Add bourbon, lemon juice, and ¾ oz honey syrup to a shaker. Shake and strain over ice. Garnish with lemon.