Cheetos Flamin’ Hot Korean Nachos
Recipe - Rosemount Wine & Spirits
Cheetos Flamin’ Hot Korean Nachos
Prep Time40 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 bags (8.5 oz each ) Flamin’ Hot Cheetos
1 lb ground beef
1 cup Korean BBQ sauce
1/2 cup sharp cheddar cheese, shredded
1/2 cup kimchi
2 tablespoons green onions, chopped
3 eggs, sunny side up
1/4 cup sriracha mayo
1 teaspoon toasted sesame seeds
Directions
- Spread Flamin’ Hot Cheetos onto a large serving tray. In a medium skillet, cook ground beef and stir in jarred Korean BBQ Sauce until heated through. Evenly spread over Cheetos and top with cheddar cheese, Kimchi, green onions, and cilantro. Fry eggs and carefully place on top. Drizzle with sriracha mayo and toasted sesame seeds to serve.
40 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Directions
- Spread Flamin’ Hot Cheetos onto a large serving tray. In a medium skillet, cook ground beef and stir in jarred Korean BBQ Sauce until heated through. Evenly spread over Cheetos and top with cheddar cheese, Kimchi, green onions, and cilantro. Fry eggs and carefully place on top. Drizzle with sriracha mayo and toasted sesame seeds to serve.