Cereal Milk Panna Cotta
Recipe - Rosemount Wine & Spirits
Cereal Milk Panna Cotta
Prep Time20 Minutes
Servings16
Cook Time180 Minutes
0Ingredients
3 cups Froot Loops, Corn Pops, or Cocoa Krispies
3 cups whole milk
2 cups Kemps Fresh Heavy Whipping Cream
Pinch of salt
1 tablespoon of powdered, unflavored gelatin (about 1 1/2 packets)
Directions
- Heat oven to 300°F. Toast the cereal on a baking sheet for 10-12 minutes. While still warm, pour into bowl and add milk and cream. Stir, and steep for 40 minutes.
- Strain into saucepan through a fine mesh sieve, pressing on solids to extract all the liquid. Add salt and heat over medium low heat until just warm. Pour ¼ cup milk mixture into small bowl and stir in gelatin. Let sit for 5 minutes, then whisk back into larger milk mixture.
- Divide into small cups or ramekins; chill, covered, until set, about 3 hours.
- Crush additional cereal and sprinkle on the finished panna cotta to serve.
20 minutes
Prep Time
180 minutes
Cook Time
16
Servings
Shop Ingredients
Makes 16 servings
Directions
- Heat oven to 300°F. Toast the cereal on a baking sheet for 10-12 minutes. While still warm, pour into bowl and add milk and cream. Stir, and steep for 40 minutes.
- Strain into saucepan through a fine mesh sieve, pressing on solids to extract all the liquid. Add salt and heat over medium low heat until just warm. Pour ¼ cup milk mixture into small bowl and stir in gelatin. Let sit for 5 minutes, then whisk back into larger milk mixture.
- Divide into small cups or ramekins; chill, covered, until set, about 3 hours.
- Crush additional cereal and sprinkle on the finished panna cotta to serve.