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flipflop Pinot Noir, California, 2010, 750 Millilitre, $7.99
Medium-bodied, structured Pinot Noir with bright cherry, sweet spice and a supple, velvety finish. Cola aromas and hints of vanilla pair with grilled mahi-mahi, bacon wrapped shrimp or chocolate chip cookies. Alc. 13.5% by vol. Vinted & bottled by FlipFlop Wines Livermore & Ripon, California.
Mark West Pinot Noir Red Wine, 750 Millilitre, $9.99
Bring America’s #1 Pinot Noir under $15 to your table with Mark West. Named after a region in Sonoma, California known for producing the best Pinot Noir, Mark West has focused on perfecting Pinot Noir for over 40 years. Our medium-bodied red wine has notes of strawberry plum and black cherry. The wine has a gentle, smooth finish with hints of dried cherries and brown spice, making it perfect for sipping on its own or mixing in cocktail recipes. Pair Mark West Pinot Noir with grilled chicken, pulled pork sliders, jalapeno poppers or spicy guacamole.
Barefoot Cellars Pinot Noir Red Wine 750ml , 750 Millilitre, $5.99
Barefoot Pinot Noir Red Wine features fruit forward notes of black cherry and wild raspberry in a 750 mL bottle. With notes of brown spice and a silky smooth finish, this wine is ideal for backyard barbecues and casual gatherings with friends. Best served slightly chilled or at room temperature, this medium bodied Barefoot wine pairs perfectly with a wide variety of foods. This light red wine comes from Barefoot, the most awarded wine brand in US competitions.
Josh Pinot Noir, California, Vintage 2012, 750 Millilitre, $14.99
My father's name was Joseph, as is mine, but his friends called him Josh. Growers, that I call friends, all lend a hand in this winemakers wine, what we jokingly refer to as a vin de garage; a handcrafted wine we made just for ourselves. This Pinot Noir, made in a style reminiscent of Burgundy, offers bright, ripe cherries and deep earthy flavors with spice, subtle oak and delicate texture. A wine that is bold and expressive but unassuming and approachable. It's funny how these characteristics seem to remind me of someone that I knew. It's a wine I made for my family, my friends, and a man I called Dad. www.joshcellars.com. Alc. 13.5% by vol. Blended & bottled by Joseph Carr, Healdsburg, CA.
La Crema Pinot Noir, Sonoma Coast, Sonoma County, 2015, 750 Millilitre, $21.99
Cool climate vineyards. Artisan Winemaking. Classic pinot noir. lacreama.com. Alc. 13.5% by vol. Vinted and bottled by La Crema, Santa Rosa, CA.
Sterling Vineyards Pinot Noir, California, 750 Millilitre, $10.99
This is Sterling Vintner's Collection built by the hand touch of our winemakers from select vineyards to create a wine of balance and elegance. Sip our Pinot Noir and savor the bright black cherry, raspberry, and earthy cocoa notes. Enjoy responsibly.
Edna Valley Vineyard Pinot Noir, Central Coast, 2015, 750 Millilitre, $16.99
At Edna Valley Vineyard, we craft balanced and elegant expressions of California's Central Coast. Our grapes are afforded a cooling coastal influence that extends our growing season, creating concentrated flavors. Our luscious and complex Pinot Noir has flavors of plum and pomegranate that are nicely complemented by hints of spicy oak. Telephone: 866-979-8477. Visit our website at www.EdnaValleyVineyard.com. Alc. 14.3% by vol. Vinted & bottled by Edna Valley Vineyard, San Luis Obispo and San Miguel, CA. USA.
Clos du Bois Pinot Noir 750ml Red Wine, 750 Millilitre, $9.99
Long live enjoying life to the last drop with Clos du Bois Pinot Noir. This red wine displays aromas of black cherry and baking spice. Luscious notes of black cherry and cranberry lead to a silky finish. Enjoy drinking this Pinot Noir wine in a glass by itself, in a wine cocktail, or paired with your favorite foods, like pork or bacon dishes. Great for a variety of occasions, this wine is the perfect choice for serving at a dinner party or giving as a wine gift for a birthday or anniversary. Each 750 mL bottle contains about 5 glasses of wine with 13.5% alcohol by volume. Made using California grapes and decades of winemaking expertise, Clos du Bois wine delivers a great taste that never goes out of style.
Willamette Valley Vineyards Pinot Noir, Whole Cluster, Willamette Valley, Oregon, 2017, 750 Millilitre, $21.99
Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.
Chateau Souverain Pinot Noir Red Wine 750ml , 750 Millilitre, $10.99
Chateau Souverain Pinot Noir is a smooth red wine featuring notes of dark cherry and plums with sweet toasted oak aromas and spice that enhance the fruit profile. Highly versatile wine, enjoy on its own or with any meal. From California.
Folly Of The Beast Pinot Noir, Central Coast, 750 Millilitre, $15.99
For there is no folly of the beast of the earth which is not infinitely outdone by the madness of men. - Herman Melville, Moby Dick. Creating quality Pinot Noir at an affordable price is a winemaking obsession - the ultimate white whale. Folly of the Beast is our mission to achieve the impossible. Artwork by Hunter Patrick.
Mirassou Pinot Noir Red Wine, 750 Millilitre, $8.99
Mirassou Pinot Noir is an approachable, fruit-forward red wine bursting with notes of black cherry, strawberry and red currants. Hints of light vanilla and oak support the round, full mouthfeel and smooth finish, creating a delicious, easy-to-enjoy red wine. Versatile wine that's great for your next dinner party with friends or a cozy night in. Mirassou's light bodied Pinot Noir wine pairs well with anything from salmon and poultry, to red meats and pasta. For every occasion, there's a Mirassou wine to complement your event.
Juggernaut Pinot Noir, Russian River Valley, 750 Millilitre, $16.99
Overcoming challenges builds character. Our grapes are grown in challenging conditions, where true grit and determination yield spectacular results. Steadfast Pinot Noir vines endure, unwavering, in inhospitable conditions, battered by wind and fog. Its proximity to the Pacific Ocean, the balancing influences of sun and fog and soil composition ideally matched to cool climate grapes make the Russian River Valley an ideal sanctuary for Pinot Noir.
Ponzi Vineyards Pinot Noir, Tavola, Willamatte Valley, 750 Millilitre, $25.99
Tevola (tab’-vo-la), the Italian word for table, is a sacred place where family and friends gather, sharing simple food, good wine and honest conversation. In honor of preserving this universally treasured tradition, we offer this approachable, food-friendly wine. Innovation continues with second generation sisters Anna Maria and Luisa Ponzi who maintain a winemaking tradition of excellence and commitment to sustainability. This founding Oregon winery has been a leading producer of benchmark American wine for nearly 50 years.
Apothic Pinot Noir Red Wine 750ml , 750 Millilitre, $9.99
Apothic Pinot Noir is a velvety, full-flavored wine that speaks to all your senses. This captivating wine overflows with aromas of dark cherry and fresh raspberry, accented by subtle notes of vanilla. Whether you're hosting an intimate dinner with friends or a romantic evening with your partner, it pairs exquisitely with roasted lean meats, semi-hard cheeses, and creamy chocolate desserts. As the evening unfolds, let Apothic Pinot Noir enhance your dining experience, bringing an added touch of elegance to your gathering.
Yellow Tail Pinot Noir, South Eastern Australia, Vintage 2015, 750 Millilitre, $5.99
Casella. Flavors: strawberry, raspberries & dark cherry. Enjoy: with pork tenderloins or just relaxing. For 3 generations the Casella family has been making wine at their winery in the small town of Yenda, situated in South Eastern Australia. It is here that Yellow Tail is created with a simple purpose in mind; to make great wine that everyone can enjoy. Yellow Tail is everything a great wine should be. It's approachable, fresh, flavorsome and has a personality all of its own. www.yellowtailwine.com. www.facebook.com/yellowtail. 13.5% alc/vol. Produced & bottled by Casella Wines, Wakley Rd. Yenda, Australia. Product of Australia.
Imagery Pinot Noir, California, 2018, 750 Millilitre, $12.99
At imagery, wine is art. For nearly twenty years, we've been pairing unconventional wines with original artwork at our Sonoma Estate. Now we're bringing imagery's artistic spirit to a new generation. Every bottle represents a delicious twist on tradition. The polished tannins and rich berry flavors in our Pinot Noir are blended with petit verdot adding body and complexity to the wine. Snoring a glass of imagery is an invitation to broaden your palate. Alc. 13.5% by vol. Bottled by Imagery Estate Winery, Ripon, CA.
Frei Brothers Reserve Russian River Pinot Noir Red, 750 Millilitre, $24.99
Frei Brothers Reserve Russian River Valley Pinot Noir offers a balanced fruit-forward expression of this renowned growing region. The combination of ripe red and black fruit characteristics with hints of earth blend perfectly with the notes of blackberry, boysenberry, pomegranate and red cherry. The finish of this Pinot Noir wine is accentuated by hints of lavender, vanilla, spice and toasted oak. Highly versatile, this Frei Brothers red wine is great on its own or paired with any meal. This California Pinot Noir is crafted with grapes from the renowned vineyards in the Russian River Valley. Frei Brothers Reserve crafts high-quality wines that are a true expression of Sonoma County.
Bogle Vineyards Pinot Noir, California, 750 Millilitre, $8.99
Sourced from some of the best growing regions in California, our Pinot Noir combines fruit from the cool climate of Arroyo Seco, breezy Clarksburg and sunny Lodi. Heady scents of ripe summer strawberries make a lovely first impression, while hints of crushed violets and sweet dried herbs resonate on the nose. Refined and nuanced, the mouth feel softens as layers of cherry fruit are wrapped in a comforting blanket of pipe tobacco and worn leather. The firm, yet lingering finish is perfectly balanced with touches of baking spices, fragrant fruit and earth tones.
Hahn Pinot Noir, SLH, 1.5 Litre, $22.99
Santa Lucia Highlands. Estate grown. Monterey county. Some of the best Pinot Noir and Chardonnay in the world grows in the Santa Lucia Highlands of Monterey. These windswept mountains near the cool Pacific Ocean experience a long growing season for wines with depth and complexity. All the grapes for this wine come from our family's estate in the SLH which we have owned since 1980. Only a limited number of barrels are chosen by our winemaker to carry the SLH name. This rich and velvety Pinot Noir shows notes of black cherry and crushed red plums with subtle hints allspice. Certified sustainable estate vineyards.
