Smoked Salmon Dip
Recipe - Eagan East Liquor
Smoked Salmon Dip
Prep Time5 Minutes
Servings6
0Ingredients
1 pkg (8 oz) cream cheese, softened
1 pkg (4 oz) smoked salmon, chopped
1/2 cup sour cream
1/4 cup chopped red onion
1 tbsp dill
Ritz crackers, for dipping
Directions
- Spread cream cheese onto the bottom of a pie plate. Top with chopped salmon. Layer on sour cream and top with onion. Garnish with dill.
5 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Directions
- Spread cream cheese onto the bottom of a pie plate. Top with chopped salmon. Layer on sour cream and top with onion. Garnish with dill.