Caramel-Mint Cooler
Recipe - Eagan East Liquor
Caramel-Mint Cooler
0
Servings1
0Ingredients
1/8 teaspoon vanilla
Dash peppermint extract
1 cup Kemps 2% milk
1/2 cup Kemps half & half
Directions
- Add vanilla, a dash of peppermint extract, milk, and half & half to a cocktail shaker. Add ice and shake until frosty.
- Strain into a glass drizzled or swiped with caramel sauce.
0 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Directions
- Add vanilla, a dash of peppermint extract, milk, and half & half to a cocktail shaker. Add ice and shake until frosty.
- Strain into a glass drizzled or swiped with caramel sauce.