Spicy Shrimp and Sausage Skewers with Cajun Lemon DipSpicy Shrimp and Sausage Skewers with Cajun Lemon Dip
Spicy Shrimp and Sausage Skewers with Cajun Lemon Dip
Spicy Shrimp and Sausage Skewers with Cajun Lemon Dip
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Recipe - Arden Hills Liquor
Spicy Shrimp and Sausage Skewers recipe
Spicy Shrimp and Sausage Skewers with Cajun Lemon Dip
Prep Time15 Minutes
Servings8
Cook Time10 Minutes
Ingredients
1 lb (16–20) cooked shrimp, peeled & deveined, tail-on
7 oz Andouille sausage
2 tsp olive oil
2 tablespoons Cajun seasoning, divided
1/3 cup mayonnaise
1 tablespoon lemon juice
8 skewers
Directions
  1. Set oven to broil. Pat shrimp dry. Add to large bowl; toss with olive oil and 1 tablespoon Cajun seasoning.
  2. Slice Andouille the same thickness as shrimp, then tuck sausage slices between the curve of shrimp and skewer. Place on a baking sheet.
  3. For dipping sauce, combine mayonnaise, remaining tablespoon Cajun seasoning, and lemon juice in a bowl and refrigerate.
  4. Broil skewers 4–5 minutes per side, watching closely.
15 minutes
Prep Time
10 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 lb (16–20) cooked shrimp, peeled & deveined, tail-on
7 oz Andouille sausage
2 tsp olive oil
2 tablespoons Cajun seasoning, divided
1/3 cup mayonnaise
1 tablespoon lemon juice
8 skewers

Directions

  1. Set oven to broil. Pat shrimp dry. Add to large bowl; toss with olive oil and 1 tablespoon Cajun seasoning.
  2. Slice Andouille the same thickness as shrimp, then tuck sausage slices between the curve of shrimp and skewer. Place on a baking sheet.
  3. For dipping sauce, combine mayonnaise, remaining tablespoon Cajun seasoning, and lemon juice in a bowl and refrigerate.
  4. Broil skewers 4–5 minutes per side, watching closely.