Pecanwood Bacon Wrapped Jalapeno Poppers
In this recipe, pecanwood bacon is the key to upping your popper game. Bacon connoisseurs love this subtle nutty flavor with a hint of spice, pairing well with the bite of a jalapeño pepper filled with cream cheese.
Recipe - Arden Hills Liquor
Pecanwood Bacon Wrapped Jalapeno Poppers
Prep Time10 Minutes
Servings10
Cook Time25 Minutes
Ingredients
10 jalapeno peppers
1 (8-oz) package cream cheese
10 slices Hormel® Black Label® Premium Pecanwood Bacon
Directions
- Heat oven to 425° F.
- Halve each pepper lengthwise. Remove seeds and veins from peppers. Stuff pepper with cream cheese and wrap with 1 slice of bacon.
- Bake on baking sheet for 15 to 20 minutes or until bacon is crisp.
10 minutes
Prep Time
25 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Directions
- Heat oven to 425° F.
- Halve each pepper lengthwise. Remove seeds and veins from peppers. Stuff pepper with cream cheese and wrap with 1 slice of bacon.
- Bake on baking sheet for 15 to 20 minutes or until bacon is crisp.