Mini Cadbury Egg CookiesMini Cadbury Egg Cookies
Mini Cadbury Egg Cookies
Mini Cadbury Egg Cookies
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Recipe - Arden Hills Liquor
Mini Cadbury Egg Cookies recipe
Mini Cadbury Egg Cookies
Prep Time45 Minutes
Servings60
Cook Time9 Minutes
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups chopped Mini Cadbury Eggs, Milk Chocolate
2 cups whole Mini Cadbury Eggs, Milk Chocolate for decorating
2 oz chopped Hershey's Mildly Sweet Chocolate, Special Dark chocolate bar
Directions
  1. Preheat oven to 375° F.
  2. Chop 2 cups of Mini Cadbury Eggs. Separately, chop 2 oz Hershey’s Mildly Sweet Chocolate, Special Dark chocolate bar into ½ inch sized shards.
  3. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in crushed Mini Cadbury Eggs and chopped chocolate bar. Drop by rounded tablespoon onto ungreased baking sheets.
  4. Press 1 whole Mini Cadbury Egg into the top of each cookie dough ball.
  5. Chill baking sheets in refrigerator for at least 30 minutes or up to 4 hours.
  6. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
45 minutes
Prep Time
9 minutes
Cook Time
60
Servings

Shop Ingredients

Makes 60 servings
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups chopped Mini Cadbury Eggs, Milk Chocolate
2 cups whole Mini Cadbury Eggs, Milk Chocolate for decorating
2 oz chopped Hershey's Mildly Sweet Chocolate, Special Dark chocolate bar

Directions

  1. Preheat oven to 375° F.
  2. Chop 2 cups of Mini Cadbury Eggs. Separately, chop 2 oz Hershey’s Mildly Sweet Chocolate, Special Dark chocolate bar into ½ inch sized shards.
  3. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in crushed Mini Cadbury Eggs and chopped chocolate bar. Drop by rounded tablespoon onto ungreased baking sheets.
  4. Press 1 whole Mini Cadbury Egg into the top of each cookie dough ball.
  5. Chill baking sheets in refrigerator for at least 30 minutes or up to 4 hours.
  6. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.