Fresh Mozzarella Lasagna
Using this combination of cheeses makes the best, fool-proof lasagna that will have your family asking for it in the weekly rotation.
BelGioioso
BelGioioso
Recipe - Arden Hills Liquor
Fresh Mozzarella Lasagna
Prep Time20 Minutes
Servings6
Cook Time90 Minutes
Ingredients
1 tablspoon extra virgin olive oil
1 shallot, diced
2 garlic cloves, minced
1 lb. ground beef
1 teaspoon cracked black pepper
1 teaspoon salt
2 (28 oz) cans Italian tomatoes
16 oz. BelGioioso Ricotta con Latte® cheese
5 oz. BelGioioso Parmesan cheese, shredded
1 egg
1 package lasagna noodles, prepared
3 large tomatoes, sliced
2 lbs. BelGioioso Fresh Mozzarella cheese, sliced
Directions
- Preheat oven to 375ºF.
- For the sauce, heat oil in a large pot over medium-high heat. Add shallot and cook until tender, then add garlic and ground beef. Cook until browned, then add salt, pepper and tomatoes and simmer 30 to 40 minutes.
- For the filling, combine BelGioioso Ricotta con Latte®, grated BelGioioso Parmesan and egg together and set aside.
- To assemble the lasagna place sauce on the bottom of an oven proof 9 x 13 dish, follow with lasagna noodles, Ricotta mixture, sliced tomatoes and slices of BelGioioso Fresh Mozzarella. Repeat layers and bake for 50-60 minutes or until bubbling and lightly browned. Allow to cool for 15 minutes before serving.
20 minutes
Prep Time
90 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Directions
- Preheat oven to 375ºF.
- For the sauce, heat oil in a large pot over medium-high heat. Add shallot and cook until tender, then add garlic and ground beef. Cook until browned, then add salt, pepper and tomatoes and simmer 30 to 40 minutes.
- For the filling, combine BelGioioso Ricotta con Latte®, grated BelGioioso Parmesan and egg together and set aside.
- To assemble the lasagna place sauce on the bottom of an oven proof 9 x 13 dish, follow with lasagna noodles, Ricotta mixture, sliced tomatoes and slices of BelGioioso Fresh Mozzarella. Repeat layers and bake for 50-60 minutes or until bubbling and lightly browned. Allow to cool for 15 minutes before serving.