Traditional Macaroni & Cheese
This baked version of Traditional Macaroni & Cheese is quick and easy to prepare. This family favorite is always a welcomed addition for lunch or at dinnertime.
Recipe - Lyndale Liquor
Traditional Macaroni & Cheese
Prep Time15 Minutes
Servings6
Cook Time20 Minutes
Ingredients
1 2/3 cups (about 7 ounces) dry small elbow macaroni, cooked and drained
2 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon ground black pepper
1 can (12 ounces) Nestle Carnation Evaporated Milk
1 cup water
2 tablespoons butter
2 cups shredded sharp cheddar cheese, divided
Directions
- Preheat oven to 375° F. Grease 2-quart casserole dish.
- Combine cornstarch, salt, mustard and pepper in medium saucepan. Stir in evaporated milk, water, and butter. Cook over medium-heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat. Stir in 1½ cups cheese until melted. Add macaroni; mix well. Pour into prepared casserole dish. Top with remaining cheese.
- Bake for 20 to 25 minutes or until cheese is melted and light brown.
15 minutes
Prep Time
20 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Directions
- Preheat oven to 375° F. Grease 2-quart casserole dish.
- Combine cornstarch, salt, mustard and pepper in medium saucepan. Stir in evaporated milk, water, and butter. Cook over medium-heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat. Stir in 1½ cups cheese until melted. Add macaroni; mix well. Pour into prepared casserole dish. Top with remaining cheese.
- Bake for 20 to 25 minutes or until cheese is melted and light brown.