Ham, Egg and Swiss Croissant
Recipe - Lyndale Liquor
Ham, Egg and Swiss Croissant
Prep Time5 Minutes
Servings1
Cook Time10 Minutes
Ingredients
3 slices Hormel Applewood Smoked Ham
1 slice Swiss cheese
1 Cub croissant
1 egg, cooked to your liking
2 tablespoons honey
2 tablespoons mayo
2 tablespoons Dijon mustard
Directions
- Cook up your eggs to your preference. Watch these closely so that you don’t overcook them.
- Build your breakfast sammie! Spread mayo, honey and mustard on a croissant. Pile on ham, egg and swiss cheese.
5 minutes
Prep Time
10 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Directions
- Cook up your eggs to your preference. Watch these closely so that you don’t overcook them.
- Build your breakfast sammie! Spread mayo, honey and mustard on a croissant. Pile on ham, egg and swiss cheese.