Espresso Martini with Sweet Cold Foam
Recipe - Lyndale Liquor
Espresso Martini with Sweet Cold Foam
0
Servings1
0Ingredients
1/4 cup Kemps whipping cream
2 tablespoons Kemps 2% milk
1/2 teaspoon vanilla
1 tablespoon sugar
2 ounces vodka
1/2 ounce coffee liqueur
1 ounce espresso
1/4 ounce simple syrup
Directions
- Make cold foam by adding Kemps fresh whipping cream, Kemps 2% milk, vanilla, and sugar to a large glass.
- Use a milk frother 30–60 seconds to create a creamy foam. For the cocktail, add vodka, coffee liqueur, espresso, and simple syrup to a shaker filled with ice; shake until frosty.
- Strain into a chilled cocktail glass and top with sweet cold foam.
0 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Age restricted item
Tito's Vodka, Handmade, 750 Millilitre$18.99 was $19.99$0.03/ml
Age restricted item
Kahlua Liqueur, Rum and Coffee, 1 Litre$31.99 was $33.99$31.99/l
Master of Mixes Cocktail Essentials Simple Syrup, 12.7 Ounce
$3.99$0.31/oz
Directions
- Make cold foam by adding Kemps fresh whipping cream, Kemps 2% milk, vanilla, and sugar to a large glass.
- Use a milk frother 30–60 seconds to create a creamy foam. For the cocktail, add vodka, coffee liqueur, espresso, and simple syrup to a shaker filled with ice; shake until frosty.
- Strain into a chilled cocktail glass and top with sweet cold foam.