Crab Dip Toasts
Recipe - Lyndale Liquor
Crab Dip Toasts
Prep Time10 Minutes
Servings16
Cook Time5 Minutes
Ingredients
1 pkg (12 oz) La Brea Bakery Take & Bake Twin Pack French Baguette
3 tablespoons butter, melted
1 pkg (8 oz) cream cheese, softened
1/3 cup mayonnaise
2 tablespoons shallot, finely chopped
2 tablespoons Parmesan cheese, grated
1 tablespoon lemon juice
1 teaspoon Old Bay original seasoning
1 tub (8 oz) refrigerated cooked crab meat, drained and picked over
2 tablespoons chopped fresh herbs (chives, parsley, or thyme)
Directions
- Coat 18x13-inch rimmed baking pan with cooking spray. Position oven rack 4” from broiling element. Slice baguette at 45° angle. Brush both sides with butter and place on pan. Set oven control to broil.
- Broil slices 3–4 minutes, turning once, until toasted. Set aside.
- In large bowl, whisk together cream cheese, mayo, shallot, cheese, lemon juice, and seasoning until smooth; stir in crab. Spread dip on toasts and top with herbs
10 minutes
Prep Time
5 minutes
Cook Time
16
Servings
Shop Ingredients
Makes 16 servings
Directions
- Coat 18x13-inch rimmed baking pan with cooking spray. Position oven rack 4” from broiling element. Slice baguette at 45° angle. Brush both sides with butter and place on pan. Set oven control to broil.
- Broil slices 3–4 minutes, turning once, until toasted. Set aside.
- In large bowl, whisk together cream cheese, mayo, shallot, cheese, lemon juice, and seasoning until smooth; stir in crab. Spread dip on toasts and top with herbs