Chicken Pot Pie Crescent Bake for Two
Pillsbury
Pillsbury
Recipe - Lyndale Liquor
Chicken Pot Pie Crescent Bake for Two
Prep Time15 Minutes
Servings2
Cook Time50 Minutes
Ingredients
1 can (18.5 oz) Progresso™ Rich & Hearty Chicken Pot Pie Style Soup
1 1/2 cups chopped cooked chicken
1 cup frozen mixed vegetables
1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count)
Directions
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 3-quart saucepan, mix soup, chicken and frozen vegetables. Heat to boiling over medium-high heat; boil 1 minute, stirring occasionally. Spoon into baking dish.
- Unroll crescent dough; separate into triangles.
- Gently stretch each triangle, and place on top of hot chicken mixture.
- Bake 18 to 22 minutes or until deep golden brown and crescent is baked through. Let stand 10 minutes before serving.
15 minutes
Prep Time
50 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Directions
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 3-quart saucepan, mix soup, chicken and frozen vegetables. Heat to boiling over medium-high heat; boil 1 minute, stirring occasionally. Spoon into baking dish.
- Unroll crescent dough; separate into triangles.
- Gently stretch each triangle, and place on top of hot chicken mixture.
- Bake 18 to 22 minutes or until deep golden brown and crescent is baked through. Let stand 10 minutes before serving.