Beans & Rice with Sausage & Greens
Recipe - Stillwater Wine & Spirits
Beans & Rice with Sausage & Greens
Prep Time15 Minutes
Servings6
Cook Time25 Minutes
Ingredients
1 cup long grain white rice
1 package smoked sausage ring (14 ounce) cut into 1/4-inch slices
1 cup chopped onion
1 cup chopped green and/or red bell peppers
1 can blackeye peas (15 ounce) undrained
1 can chopped kale greens (14.5 ounce) well drained
Directions
- Prepare rice according to package directions.
- Meanwhile, in large saucepan or Dutch oven over medium heat, sauté sausage, onions and peppers until onions are softened (about 3-5 minutes); salt and pepper to taste.
- Add cooked rice, undrained peas and kale. Cook and stir until combined and heated through (about 5 minutes).
15 minutes
Prep Time
25 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Directions
- Prepare rice according to package directions.
- Meanwhile, in large saucepan or Dutch oven over medium heat, sauté sausage, onions and peppers until onions are softened (about 3-5 minutes); salt and pepper to taste.
- Add cooked rice, undrained peas and kale. Cook and stir until combined and heated through (about 5 minutes).