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Seagram's Whisky, Canadian, 1.75 Litre, $27.99
Canadian whisky a blend. Imported. Distillers since 1857. Over 140 years of integrity, tradition and craftsmanship. Canada's finest. www.drinkiq.com. seagrams(at)consumer-care.net. Please recycle. 40% alc by vol (80 proof). Product of Canada.
Early Times Kentucky Whisky, 1.75 Litre, $22.99
The name Early Times was a tribute to the old-fashioned method of making whisky. Today, the process is much more exacting, but it still delivers the unmistakable mellow taste. Early Times Kentucky Whisky is known for being a high-quality whisky that delivers a consistently smooth taste and flavor profile while still being offered at an attractive price to consumers. Aged a minimum of three years in heat-cycled warehouses and barreled in seasoned American white oak barrels.
Jameson Whiskey, Irish, Triple Distilled, 1 Litre, $31.99
Estd. 1780. Smooth Irish whiskey made the John Jameson way since 1780. www.jameonwhiskey.com. Learn about our taste and story at jamesonwhiskey.com. Visit responsibility.org. 40% alc/vol. 80 Distilled matured & bottled in Ireland. Product of Ireland. Product of Middleton Distillery Midleton, Co. Cork Ireland.
Knob Creek American Whiskey Rye, 750 Millilitre, $35.99
Knob Creek Kentucky Straight Rye Whiskey combines the famous full flavor of our bourbon with the traditional spice of rye. Each sip brings bold spiciness, with a touch of vanilla and oak, leading into warm, smooth and yet spicy finish. The undeniable taste shines well in classic cocktails. Try it in an Old Fashioned, a Manhattan, or simply sip it neat to fully appreciate its nuance. Rye is the main grain in the mashbill. Combined with careful craftsmanship, generations of expertise and discerning attention to detail, this gives Knob Creek Kentucky Straight Rye Whiskey its characteristic taste. Each drop is patiently aged in highly charred oak barrels, before bottling at 100 proof. The result is a rich and full-bodied whiskey that will impress rye whiskey aficionados and novices alike. Knob Creek was created in 1992 by Booker Noe as a part of the Small Batch Bourbon Collection to represent high quality and full flavor. Like all Knob Creek whiskies, it sets, meets and exceeds the standards of modern whiskey-making. It has won industry recognition, including Best in Class World Whisky at the 2016 International Wine & Spirits Competition, and is considered the benchmark for rye whiskey by bartenders around the world.
Bulleit Frontier Whiskey, Kentucky Straight, 750 Millilitre, $23.99
Distilled and aged in the Bulleit family tradition. Distilled spirits. Made using our family's high-rye mashbill and pure, Kentucky limestone-filtered water. www.bulleit.com. drinkiq.com. Please recycle. 45% alc by vol. 90
Knob Creek American Whiskey Bourbon, 750 Millilitre, $35.99
Knob Creek Smoked Maple Kentucky Straight Bourbon Whiskey is Knob Creek's original Kentucky Straight Bourbon blended with natural maple flavors. Sixth-generation distiller Booker Noe's quest for big flavor makes his bourbon even better with this smoked maple whiskey. Alive with smoked hickory and maple wood aroma and a hint of earthy grain, this blend has full-bodied, inviting maple notes that lift to smoke, complemented with rich vanilla and caramel flavors, finishing smoky, smooth, and slightly sweet. Enjoy Knob Creek Smoked Maple neat, on the rocks, or in your favorite cocktail. Knob Creek Maple is part of The Small Batch Bourbon Collection. Explore the entire Knob Creek Family for yourself and discover what whiskey was meant to be.
Woodford Reserve Bourbon Bourbon, Kentucky Straight Bourbon Whiskey, 750 Millilitre, $34.99
Woodford Reserve is built around flavor. The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is composed of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes. 45.2% alc/vol (90.4 Proof).
Jameson Whiskey, Irish, Triple Distilled, 1.75 Litre, $47.99
A blend. Imported. Established since 1780. John Jameson founded his distillery in Dublin in 1780 to realise his ambition of making the highest quality whiskey. Today Jameson is still made in a single distillery using rich pot still whiskey from malted and unmalted barley and the finest grain whiskey, both distilled 3 times for smoothness. jamesonwhiskey.com. 40% alc. by vol. (80 proof). Triple distilled by John Jameson & Son. Triple distilled, matured & bottled in Ireland. The Bow St. Distillery, Dublin 7, Ireland. Product of Ireland.
Evan Williams Whiskey, Kentucky Straight Bourbon, 1.75 Litre, $21.99
Since 1783. Kentucky's 1st distiller. Genuine sour mash. Extra aged in oak. Distilled from a time-honored formula originated in 1783, Evan Williams is produced in the heart of Kentucky's Bourbon country. This Bourbon is aged for a smoother, more complex flavor - world-renowned by Bourbon lovers. Evan Williams' signature as it appeared on an 18th century distillation license. Evan Williams set up his distillery on the banks of the Ohio River in 1783 and is historically recognized as Kentucky's First Distiller of Bourbon. This special Bourbon is a genuine Sour Mash that honors his pioneering heritage. www.evanwilliams.com. 43% alc/vol. Distilled in Kentucky, bottled by Old Evans Williams Distillery, Bardstown, Kentucky 40004.
Maker's Mark American Whiskey Bourbon, 1 Litre, $32.99
If you're looking for a smooth, sweet and easy-to-drink whisky, you've found it. Maker's Mark Classic Bourbon was carefully developed by sixth-generation distiller Bill Samuels Sr. to be just that. Still made to his unique recipe, this full-flavored bourbon is subtly woody with flavors of vanilla, caramel and fruit. It's easy to drink neat, and can pull its weight in a cocktail. Mix it with ginger ale and lime for an effortless long drink. This one literally changed the way we think about bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark® is made with soft red winter wheat, instead of rye, for a one-of-a-kind, full-flavored bourbon that's approachably smooth. To ensure consistency, we still rotate every barrel by hand and age our bourbon to taste, not time. Just like Bill would have wanted. Once it's ready it's bottled at 90 proof, hand-dipped in our signature red wax. Just think of it as our seal of approval. Since its establishment, Maker's Mark has continually impressed critics, winning double gold at the San Francisco World Spirits Competition in 2020 and 2021.
Jim Beam American Whiskey Bourbon, 1 Litre, $19.99
225 years of experience goes into every bottle of Jim Beam Bourbon. Different from the others, we use an aging process of four years in new charred oak barrels. This gives Jim Beam its elegant, refined and smooth character and a slightly spicy, oaky vanilla aroma. Our medium-bodied bourbon brings mellow hints of caramel, vanilla, grain and oak flavor with a lightly sweet, toasted oak finish. Sip it neat, on the rocks, or mix it up with soda or ginger ale for a refreshing Jim Beam Highball.
Fireball Whisky, Cinnamon, 1.75 Litre, $21.99
Whisky with natural cinnamon flavor. Red hot. Ignite the Nite: What you have here is smooth whisky with a fiery kick of red hot cinnamon. It tastes like heaven, burns like hell. What happens next is up to you. fireballwhisky.com. Toll free 866-Sazerac. Alc. 33% by vol. (66 proof). Produced by Sazerac Co. Frankfort, KY.
Bulleit Whiskey, Straight 95% Rye Mash, 750 Millilitre, $23.99
95 rye. Frontier whiskey. A true straight American rye whiskey using a 95% rye mash for a superior rye whiskey experience. Small batch. Distilled spirits. When the United States was young, whiskey was made from the flavorful rye grains of the new world for a taste as bold and robust as the American spirit. This is a true American rye whiskey using a 95% rye mash for a taste that is unique among the rye Whiskeys that is unique among the rye whiskeys of today. Best personal regards - Tom Bulleit. www.DrinkIQ.com. www.bulleit.com. 45% alc by vol (90 proof). Produced by Bulleit Distilling Co - Lawrenceburg, IN.
Maker's Mark American Whiskey Bourbon, 1.75 Litre, $49.99
Created by Bill Samuels, Sr. to be a bourbon that he would enjoy drinking himself, Maker’s Mark is smooth and approachable with an easy finish – a true contrast to hot, harsh whiskies that 'blow your ears off,' and a downright revolutionary idea at the time. Maker’s Mark is made slowly in small batches, in our National Historic Landmark distillery in Loretto, Kentucky. While it makes any cocktail better, a lot of folks still prefer it on its own, or over ice with a splash of water.
Jack Daniel's Old No. 7 Whiskey, Tennessee Whiskey, 1 Litre, $28.99
Jack Daniel's Tennessee Whiskey is the world's best selling whiskey, with every bottle distilled and bottled at the Jack Daniel Distillery in Lynchburg, Tennessee, America's oldest registered distillery, established in 1866. Made from the finest corn, rye, and barley malt these choice grains are mixed with the iron-free water that flows from the Cave Spring found on the distillery grounds. From there Jack Daniel's is charcoal mellowed drop by drop through 10 feet of sugar maple charcoal which imparts our distinct smoothness. Finally, Jack Daniel's is matured in handcrafted white oak barrels of our own making. 40% alc/vol (80 Proof).
Elijah Craig Whiskey, Kentucky Straight Bourbon, 750 Millilitre, $29.99
Small batch. Elijah Craig - Father of Bourbon. First to char oak barrels. Made in true small batches for balance & smoothness. 1789. 94 proof. 47% alc/vol. Distilled and bottled by the Elijah Craig Distillery Co., Bardstown, KY.
Black Velvet Canadian Whisky, Blended, Imported, 1 Litre, $9.99
Blended at birth, distilled, and aged three years in oak. Under the supervision of the Canadian government. Estd. 1951. Aged 3 years. After perfecting his recipe and maturing the distinct blend in oak barrels, Master Distiller Jack Napier drew a glass. Reveling in the taste, he pronounced it Black Velvet, epitomizing this smoothest of blended Canadian whiskies. blackvelvelwhisky.com. Recycle bottles. 40% alc. by vol. 80 Product of Canada.
High West Bourbon, 750 Millilitre, $29.99
Batch no: 21H02. Meet the American West's most innovative and inviting bourbon. A blend of straight bourbon whiskeys, aged a minimum of two years in charred white American oak barrels. Never chill-filtered or carbon-treated and utilizing a variety of high rye content mash bills to convey an earthy complexity (with a bit of spice). The perfect marriage of richness and brightness expressed by notes of honey nougat, sweet cornbread biscuits, and lemon zest with caramel apples and pecan pie lingering on the finish. Whether sipped or stirred, this bourbon is blended to be your tried and true. - Brendan Coyle, Master Distiller. - David Perkins, Founder. Enjoy responsibly.
Canadian Mist Whisky, Blended Canadian, 1.75 Litre, $22.99
In 1968, Canadian Mist was born on the shores of Georgian Bay, Ontario, home to some of the freshest water in North America. Using top-quality grain, mellowed white oak barrels, and that pristine water, we created an easygoing classic whisky to be enjoyed by all. Canadian Mists's distillery is Canada's oldest continuously owned and operated distillery. The distillery is located in Collingwood, Ontario, at the foot of the Blue Mountain and overlooks Georgian Bay. Barley malt, rye, and corn are all sourced locally in Canada. The grains are ground, mixed with water and then mashed to extract their starches. Enzymes in the ground grain convert the starches to sugar, then this converted mash is sent to the fermenter. Yeast is added and fermentation begins. Sugar is converted to alcohol along with some trace flavor compounds known as congeners. The fermented grain mash is now called a "beer". This is distilled to separate the alcohol. Exposed to steam, the whisky is vaporized and sent to a condenser. The condensed vapor is now known as "high wine." This new whisky is mingled with water and steam through two columns, which separate out some of the congeners. The remaining congeners are what gives Canadian Mist its flavor and aroma. The base whisky is then reduced to 80 proof using pure water from the Georgian Bay. Placed into seasoned white oak barrels- mellowed just like the ones used for scotches -the whiskey is left to mature, not "age". Age doesn't determine quality, because some whiskies mature more quickly. The climate-controlled barrelhouses ensure constant maturing. The matured whisky is removed from the barrel at the peak of perfection. Barrels are selected and blended for a distinctive harmony of flavor and aroma. At last, the whisky is bottled proudly as Canadian Mist.
