Pumpkin Pie Overnight Oats
Calling pumpkin spice lovers! This recipe for overnight oats takes the favorite fall flavor to new breakfast levels with pumpkin pie filling and granola.
Recipe - Maplewood West Wine & Spirits
Pumpkin Pie Overnight Oats
Prep Time5 Minutes
Servings1
0Ingredients
1/2 cup Quaker Old Fashioned Oats
1/2 cup 2% milk
1/2 cup pumpkin pie filling
1 tablespoon granola
1/4 teaspoon pumpkin pie spice
Directions
- Add Quaker Oats to your container of choice and stir in milk, pumpkin pie filling and pumpkin pie spice.
- Refrigerate overnight. Let steep for at least 8 hours in a refrigerator 40° F or colder.
- Rise, shine and enjoy after you top with a sprinkle of granola for extra crunch. Best to eat within 24 hours.
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Directions
- Add Quaker Oats to your container of choice and stir in milk, pumpkin pie filling and pumpkin pie spice.
- Refrigerate overnight. Let steep for at least 8 hours in a refrigerator 40° F or colder.
- Rise, shine and enjoy after you top with a sprinkle of granola for extra crunch. Best to eat within 24 hours.