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Captain Morgan Spiced Rum, Original, 50 Millilitre, $1.00
Premium caribbean rum with spice & other natural flavors. Gluten free. Drink responsibly. www.captainmorgan.com. drinkiq.com. Please recycle. 35% alc/vol. 70 Finished and bottled in the United States.
Bacardi Rum, Limon, 50 Millilitre, $1.29
Estd 1862. Rum with natural flavors. Expertly blended for character and flavor. Enjoy responsibly. Contains natural ingredients. Consumer information call 1-800-Bacardi. www.Bacardi.com. 35% alc./vol. Bottled by Bacardi Bottling Corporation, Jacksonville, FL 32218.
Bacardi Superior Rum, White, 50 Millilitre, $1.29
Enjoy responsibly. Consumer information call 1-800-Bacardi. www.bacardi.com. El Coco: The legendary palm tree. Bacardi company born in Cuba in 1862. Receta familiar original. Expertly crafted by Maestros de Ron Bacardi. 40% alc./vol. Produced by Bacardi Corporation, Catano, Puerto Rico. Made in Puerto Rico.
Bacardi Rum, Limon, 1 Litre, $15.99
Rum with natural flavors. Expertly blended for character and flavor. Rich Intense Flavor: Bacardi Limon is expertly blended for an intense fruit flavor to create refreshing cocktails. Add to punch or alternatively mix with coconut water, your favorite softdrinks or juice. Enjoy responsibly. www.responsibledrinking.org. Contains natural ingredients. www.bacardi.com. Learn more at www.bacardi.com. Consumer information call 1-800-BACARDI. 35% alc/vol.
Bacardi Superior Rum, White, 1 Litre, $15.99
1862. Familiar. Perfect for Mixing: Bacardi Superior is a light tasting and aromatic white rum with delicate floral and fruity notes, ideal for mixing. As this rum neither dominates nor disappears, it mixes well with all sodas and fresh juices, as well as your favorite cola. Alternatively learn how to make the original Bacardi Mojito at www.bacardi.com. Enjoy responsibly. Consumer information call 1-800-Bacardi. El Coco: The legendary palm. Planted at the first Bacardi distillery in Cuba in 1862, El Coco survived wars, earthquakes and a distillery fire. We now plant a palm at all of our facilities as a reminder of our homeland. Expertly Crafted by Maestros De Ron Bacardi: Bacardi Superior is aged for a minimum of one year in white oak barrels then shaped through a secret blend of charcoals, to craft a rum that has a light, dry taste that is perfect for mixing. 40% alc./vol. Produced by Bacardi Corporation, Catano, Puerto Rico. Made in Puerto Rico.
Captain Morgan Rum, Spiced, Original, 375 Millilitre, $9.99
Caribbean rum with spice & other natural flavors. Premium. www.captainmorgan.com. www.DRINKiQ.com. 35% alcohol by volume. 70 proof. Bottled by Captain Morgan Rum Company, Norwalk, CT.
Bacardi Rum, Limon, 375 Millilitre, $8.49
Rum with natural flavors. Est. 1862. Expertly blended for character and flavor. Enjoy responsibly. Contains natural ingredients. Consumer information call 1-800-Bacardi. www.Bacardi.com. 35% alc./vol. Bottled by Bacardi Bottling Corporation, Jacksonville, FL 32218.
Captain Morgan Rum, White, Caribbean, 1 Litre, $16.99
Gluten free. Rum distilled in St. Croix, USVI. drinkiq.com. Please recycle. 40% alc/vol. 80 Finished and bottled in the United States.
Bumbu Rum, XO, 750 Millilitre, $37.99
Handcrafted rum. An authentic Caribbean legend, Bumbu XO is masterfully distilled by hand, aged to perfection and finished in oak sherry casks for delicious, complex depth of aromas and flavors. With our 16th century heritage at its core, Bumbu XO is a truly stunning rum, perfect neat, over ice, or in a favorite cocktail. bumbu.com. 40% alc/vol. Product of Panama.
Bumbu Rum, Creme, 750 Millilitre, $29.99
Caramel color added. Handcrafted cream liqueur. Indulge your senses with a rare combination of all-natural Bumbu craft rum, native Caribbean spices, is an irresistible creation, based on our original award-winning 400-year old recipe blended with deliciously smooth cream. The result is utter bliss, perfect on its own or in a cocktail. Caramel color added. Bumbu.com 15% alc./voil. 31 Product of Panama.
Plantation Rum, Original, Dark, Pineapple, 750 Millilitre, $29.99
Rich Plantation original dark rum infused with Victorian pineapple. Artisanal Caribbean rum. Infused with pineapple barks. Artisanal infusion. Stiggins' fancy 1824 recipe. Journal of patents & inventions. 1824 pineapple rum. With help from the spirits and cocktail historian David Wondrich, we've tried to revive this forgotten nectar. We relied on several ancient recipes, and added a few traditional techniques from our own bag of tricks. The 1824 English Journal of Patent and Inventions and the 1844 Journal of Agricultural Society were our main sources of inspiration - along, of course, with Mr. Dickens. We infused ripe Queen Victoria pineapples in rich, aged Plantation original dark rum for 3 months. Meanwhile, we macerated, also in rum, the bare rind of the fruit (where the pineapple's essential oil chiefly resides) and then distilled it, creating a bright pineapple essence to blend with the lushness of the infused Plantation rum. Tales of the Cocktail: David and I did this project in part out of sheer curiosity. And also because the pineapple is the symbol of hospitality and of the Tales of the Cocktail Apprentice program (as the 1824 Journal of Patents Inventions notes, it was customary in the West Indies to offer pineapple rum to visiting European friends). Stiggins's Fancy is our liquid thank you to the Tales Apprentices - to you who do so much for us all. We hope you enjoy drinking it as much as we did making it. Following the West Indian tradition, Plantation Pineapple Rum is our gift to you. - A. Gabriel & D. Wondrich. In nineteenth-century England, one of the most prized delicacy was a thing called pineapple rum, a sipping spirit par excellence. Unfortunately, like many good things from the past, it eventually fell out of use and its memory has faded - unless, of course, you're a reader of Charles Dickens' immortal Pickwick Papers, in which it is featured prominently as the favored drink of the esteemed Rev. Stiggins. Well, esteemed is a strong word. It would take a perverse reader indeed to consider Mr. Stiggins as anything but a hypocrite for preaching temperance while largely existing on a diet of free drinks at Mrs. Weller's pub. But it would take a reader just as perverse to deny his connoisseurship in the matter of those drinks. His endorsement of Mrs. Weller's pineapple rum is good enough for us. (The Reverend, by the way, preferred to take his warm [i.e., with a splash of boiling water], with three lumps of sugar to the tumbler). Queen Victoria Pineapples: Before the European arrival in the Americas, the pineapple, an American native, was cultivated by the Guarani people of the Caribbean. The Queen Victoria variety was first introduced in 1668 on Reunion Island; it is considered the best in the world due to its rich, juicy flesh and sweet taste. It works beautifully with rum. www.plantationrum.com. 40% alc by vol. Bottled by C. Ferrand 16130 Ars, France. Product of Trinidad & Tobago.
Mount Gay Brand (sap) Brand (sap), 750 Litre, $54.99
Mount Gay XO is a small-batch blend of carefully selected mature rums matured in ex-American whiskey, bourbon and cognac casks. A round and complex rum best served neat, XO delivers flavors of salted caramel, baked fig, clove and dark chocolate.
Canerock Rum, Jamaica, 700 Millilitre, $28.99
Canerock is distilled in South Jamaica using traditional methods and slowly infused with natural spices. Our flavored rum has a rich and distinctive character, with intense notes of coconut, sweet spices and a touch of ginger.
The Kraken Rum, Black Spiced, 1 Litre, $22.99
Rum blended with spice, caramel and other natural flavors. Bizarre & fierce sea creatures as seen through the years of imagination. The Kraken is rum from the Caribbean blended with natural flavor. Named for a sea beast of myth and legend. The Kraken Rum is strong, rich, black and smooth. The Kraken Rum Company, produces and shippers of fine rums to points around the world. www.krakenrum.com. 47% alc/vol. 94 Bottled by Kraken Rum Co., Lawrenceburg, IN.
Mount Gay Brand (sap) Brand (sap), 750 Litre, $44.99
Mount Gay Black Barrel is crafted from a blend of rums, matured in ex-American Whiskey casks and finished in bourbon casks. Woody and buttery notes are balanced with toasted vanilla, toffee and orange zest, perfect for spirit forward cocktails.
