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La Brea Bakery Loaf, Cranberry Walnut

La Brea Bakery Loaf, Cranberry Walnut, 16 Ounce

$6.99
$0.44/oz

Description

Cranberry walnut loaf with the finest California grown walnuts. America’s favorite artisan bread estd 1989. Fresh baked. Our story. When pastry chef nancy silverton couldn’t find artisan bread good enough for her restaurant. She spent a year crafting the perfect recipe. Creating bread with a caramelized. Golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew she had a hit. Nancysilverton. Cranberry walnut loaf. Toasted walnuts and tart, slightly sweet cranberries bring this bread to life. Pairs best with cabernet sauvignon. Roquefort. Hazy IPA. www.labreabakery.com. Facebook. Twitter. Instagram.

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cranberries (Cranberries, Sugar, Sunflower Oil), Sour Culture, Walnuts, Whole Wheat Flour, Contains 2% or Less of: Dark Rye Flour, Salt, Sugar, Walnut Oil, Malt Powder, Yeast, Semolina.

180kcal

Calories

4g

Total Fat

6g

Total Sugars

290mg

Sodium

Nutrition Facts

8 servings pr container
Amount Per Serving

Calories

180
% Daily Values *

Total Fat4g
5 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium290mg
13 %

Total Carbohydrate31g
11 %

Dietary Fiber2g
7%
Total Sugars6g
Added Sugars3g
6%

Protein5g
0 %

Vitamin D0μg
0 %

Calcium13mg
2%

Iron2mg
10 %

Potassium82mg
2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00781421524336

Description

Cranberry walnut loaf with the finest California grown walnuts. America’s favorite artisan bread estd 1989. Fresh baked. Our story. When pastry chef nancy silverton couldn’t find artisan bread good enough for her restaurant. She spent a year crafting the perfect recipe. Creating bread with a caramelized. Golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew she had a hit. Nancysilverton. Cranberry walnut loaf. Toasted walnuts and tart, slightly sweet cranberries bring this bread to life. Pairs best with cabernet sauvignon. Roquefort. Hazy IPA. www.labreabakery.com. Facebook. Twitter. Instagram.
Product Number: 00781421524336