Spicy Szechuan Hot Wings
Bring the heat to wing night with this recipe starring House of Tsang’s Spicy Szechuan Sauce, made with hot peppers, onion, ginger, and garlic.
Recipe - St. Louis Park Liquor
Spicy Szechuan Hot Wings
Prep Time25 Minutes
Servings12
Cook Time25 Minutes
Ingredients
3 lbs chicken wings
oil for frying
ÂĽ cup butter
2 tsp minced garlic
½ cup House of Tsang® Spicy Szechuan Sauce
ÂĽ cup amber beer
2 Tbsp honey
1 Tbsp spicy mustard
Directions
- Heat oil to 325°F.
- In large skillet with high sides, fry wings in hot oil, in batches until cooked through. Drain on paper towels.
- In small saucepan over medium heat, melt butter. Add garlic and cook 1 minute or until fragrant.
- Add Szechuan sauce and remaining ingredients; let simmer 5 minutes. In large bowl, toss wings and sauce until coated.
25 minutes
Prep Time
25 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Directions
- Heat oil to 325°F.
- In large skillet with high sides, fry wings in hot oil, in batches until cooked through. Drain on paper towels.
- In small saucepan over medium heat, melt butter. Add garlic and cook 1 minute or until fragrant.
- Add Szechuan sauce and remaining ingredients; let simmer 5 minutes. In large bowl, toss wings and sauce until coated.