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Spicy Beer Cheese & Steak DipSpicy Beer Cheese & Steak Dip
Spicy Beer Cheese & Steak Dip
Spicy Beer Cheese & Steak Dip
Campbells
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Recipe - St. Louis Park Liquor
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Spicy Beer Cheese & Steak Dip
Prep Time5 Minutes
Servings16
Cook Time20 Minutes
0
Ingredients
1 can Campbell's Chunky Spicy Steak and Potato soup
1 package (8 oz.) cream cheese
½ cup beer (for more beer flavor increase to ¾ cup)
½ teaspoon garlic powder
1 cup + 2 tbsp. sharp cheddar cheese (2 tbsp. for garnish)
3 green onions, chopped (optional)
Pretzels, for dipping
Potato Chips, for dipping
Directions
  1. Heat oven to 400F.
  2. Combine beer and soup in a small bowl.
  3. Place cream cheese in an oven safe dish. Top with soup mixture, 1 cup cheddar cheese and garlic powder.
  4. Baked for 20 min. or until hot and bubbly. Stir with a whisk to combine ingredients. (For a smoother dip, use the back of a fork to smash the potato and steak pieces).
  5. Top with remaining 2 tbsp. cheddar cheese and green onions, if desired.
  6. Serve with pretzels and chips.

For Slow Cooker Prep: Cut cream cheese into cubes and place in a 6qt slow cooker. Add soup, beer, 1 cup cheddar cheese, and garlic powder. Cook on HIGH for 1 hour. Stir to combine all ingredients and top with remaining 2 tbsp cheddar cheese and green onions, if desired. Serve with pretzels and chips.

5 minutes
Prep Time
20 minutes
Cook Time
16
Servings

Shop Ingredients

Makes 16 servings
1 can Campbell's Chunky Spicy Steak and Potato soup
1 package (8 oz.) cream cheese
½ cup beer (for more beer flavor increase to ¾ cup)
½ teaspoon garlic powder
1 cup + 2 tbsp. sharp cheddar cheese (2 tbsp. for garnish)
3 green onions, chopped (optional)
Pretzels, for dipping
Potato Chips, for dipping

Directions

  1. Heat oven to 400F.
  2. Combine beer and soup in a small bowl.
  3. Place cream cheese in an oven safe dish. Top with soup mixture, 1 cup cheddar cheese and garlic powder.
  4. Baked for 20 min. or until hot and bubbly. Stir with a whisk to combine ingredients. (For a smoother dip, use the back of a fork to smash the potato and steak pieces).
  5. Top with remaining 2 tbsp. cheddar cheese and green onions, if desired.
  6. Serve with pretzels and chips.

For Slow Cooker Prep: Cut cream cheese into cubes and place in a 6qt slow cooker. Add soup, beer, 1 cup cheddar cheese, and garlic powder. Cook on HIGH for 1 hour. Stir to combine all ingredients and top with remaining 2 tbsp cheddar cheese and green onions, if desired. Serve with pretzels and chips.