S’mores Chex Mix
Recipe - St. Louis Park Liquor
S’mores Chex Mix
Prep Time15 Minutes
Servings8
0Ingredients
4 cups Rice Chex
4 cups Wheat Chex
1 1/2 cups white chocolate chips
1 teaspoon vegetable oil
1 1/2 cups powdered sugar
1 cup mini marshmallows
2 cups Golden Grahams
2 oz dark cocoa candy melts or coating wafers
Directions
- Line large cookie sheet with parchment paper.
- In large bowl, combine 4 cups Rice Chex and 4 cups Wheat Chex.
- In a small bowl, combine chocolate and oil. Heat on high in the microwave for 1 minute, stirring every 30 seconds until melted and smooth. Pour over cereal, stirring to coat evenly.
- Place coated cereal in large resealable food-storage plastic bag. Add 1 1/2 cups powdered sugar. Seal bag; gently shake bag to coat cereal. Pour onto cookie sheet to cool.
- Sprinkle 1 cup miniature marshmallows and 2 cups Golden Grahams cereal over mixture.
- Melt 2 oz dark cocoa candy melts as directed on bag. Drizzle over top of snack. Cool completely before serving.
15 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Directions
- Line large cookie sheet with parchment paper.
- In large bowl, combine 4 cups Rice Chex and 4 cups Wheat Chex.
- In a small bowl, combine chocolate and oil. Heat on high in the microwave for 1 minute, stirring every 30 seconds until melted and smooth. Pour over cereal, stirring to coat evenly.
- Place coated cereal in large resealable food-storage plastic bag. Add 1 1/2 cups powdered sugar. Seal bag; gently shake bag to coat cereal. Pour onto cookie sheet to cool.
- Sprinkle 1 cup miniature marshmallows and 2 cups Golden Grahams cereal over mixture.
- Melt 2 oz dark cocoa candy melts as directed on bag. Drizzle over top of snack. Cool completely before serving.