Sweet & Sour Popcorn Shrimp with Rice
Mix up mealtime with this Sweet & Sour Popcorn Shrimp and Rice recipe, made with easy frozen veggies, pineapple chunks, and golden crispy popcorn shrimp.
Recipe - White Bear Lake South Wine & Spirits
Sweet & Sour Popcorn Shrimp with Rice
Prep Time5 Minutes
Servings4
Cook Time16 Minutes
Ingredients
1 box (14 oz) Gorton’s Popcorn Shrimp
8 oz pineapple chunks
1 bag (16 oz) frozen sugar snap pea stir-fry blend
3/4 cup sweet & sour sauce
3 cups cooked white rice
1 tablespoon sesame seeds
Directions
- Heat oven to 425°. Cook rice using preferred method or package directions. Place shrimp on a parchment-lined baking sheet and bake 14-16 minutes, flipping halfway through.
- Meanwhile, prepare stir-fry vegetables per package directions. Add to a medium skillet along with pineapple; cook 2 more minutes. Remove from heat, add shrimp and toss with sweet and sour sauce. Garnish with sesame seeds and more sauce, if desired.
5 minutes
Prep Time
16 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Directions
- Heat oven to 425°. Cook rice using preferred method or package directions. Place shrimp on a parchment-lined baking sheet and bake 14-16 minutes, flipping halfway through.
- Meanwhile, prepare stir-fry vegetables per package directions. Add to a medium skillet along with pineapple; cook 2 more minutes. Remove from heat, add shrimp and toss with sweet and sour sauce. Garnish with sesame seeds and more sauce, if desired.