Smoked Paprika Grilled Chicken with Feta Asparagus
Recipe - White Bear Lake South Wine & Spirits
Smoked Paprika Grilled Chicken with Feta Asparagus
Prep Time30 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 pkg (20 ounces) Just BARE® Boneless Skinless Chicken Thighs
1 tbsp smoked paprika
1/2 cup red wine vinaigrette
1 lb fresh asparagus, trimmed
1/2 cup (2 oz) feta cheese, crumbled
Directions
- Place chicken, paprika, vinaigrette, plus salt and pepper to taste, in a medium bowl; toss to coat. Cover and refrigerate 30 minutes.
- Heat grill to medium-high. Remove chicken from marinade (discard); grill 8-10 minutes, turning once, until no longer pink in center and internal temp reaches 165°F. Halfway through, add asparagus to grill and cook until tender.
- Divide chicken and asparagus among plates and sprinkle with feta to serve.
30 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Directions
- Place chicken, paprika, vinaigrette, plus salt and pepper to taste, in a medium bowl; toss to coat. Cover and refrigerate 30 minutes.
- Heat grill to medium-high. Remove chicken from marinade (discard); grill 8-10 minutes, turning once, until no longer pink in center and internal temp reaches 165°F. Halfway through, add asparagus to grill and cook until tender.
- Divide chicken and asparagus among plates and sprinkle with feta to serve.