Smashed Tots with Top the Tater
Recipe - White Bear Lake South Wine & Spirits
Smashed Tots with Top the Tater
Prep Time5 Minutes
Servings8
Cook Time35 Minutes
Ingredients
1 tub (12 oz) Top the Tater
1 bag (32 oz) Ore-Ida Golden Tater Tots
1/2 teaspoon sweet paprika
Directions
- Heat oven to 400°F. Divide potato tots between two pans and bake until they begin to brown and crisp, about 20 minutes. Toss each tray with 1⁄4 teaspoon paprika.
- Increase the temperature to 450° F. Use bottom of a drinking glass to gently press and flatten each tot. Bake until crispy, 12–16 minutes. Serve with Top the Tater.
5 minutes
Prep Time
35 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Directions
- Heat oven to 400°F. Divide potato tots between two pans and bake until they begin to brown and crisp, about 20 minutes. Toss each tray with 1⁄4 teaspoon paprika.
- Increase the temperature to 450° F. Use bottom of a drinking glass to gently press and flatten each tot. Bake until crispy, 12–16 minutes. Serve with Top the Tater.