Scary Spider Pudding Cups
Recipe - White Bear Lake South Wine & Spirits
Scary Spider Pudding Cups
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
Black Decorating Gel
4 pudding cups (5.5 oz each) Super Snack Pack® Vanilla Pudding
4 chocolate twist candies
4 chocolate sandwich cookies
8 cinnamon imperial candies
Directions
- Place a tiny dot of gel in center of each pudding cup. Draw 2 thin circles around each dot. Using a wooden pick, drag the tip from the center dot to the outside edge, creating a feathered line. Repeat dragging tip of pick several times through the circles to make spider web; set aside.
- Cut each twist candy crosswise into 4 pieces. Cut each piece lengthwise into 2 pieces; set aside.
- Twist apart cookies. Press 8 twist pieces into each cream half to resemble spider legs. Squeeze decorating gel in center of twist pieces; top with plain cookie halves to make spiders. Decorate each spider with gel and 2 cinnamon candies to make eyes. Place 1 spider on top of each pudding cup. Serve immediately.
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Directions
- Place a tiny dot of gel in center of each pudding cup. Draw 2 thin circles around each dot. Using a wooden pick, drag the tip from the center dot to the outside edge, creating a feathered line. Repeat dragging tip of pick several times through the circles to make spider web; set aside.
- Cut each twist candy crosswise into 4 pieces. Cut each piece lengthwise into 2 pieces; set aside.
- Twist apart cookies. Press 8 twist pieces into each cream half to resemble spider legs. Squeeze decorating gel in center of twist pieces; top with plain cookie halves to make spiders. Decorate each spider with gel and 2 cinnamon candies to make eyes. Place 1 spider on top of each pudding cup. Serve immediately.