Peanut Butter Cup S'mores Dip
Recipe - White Bear Lake South Wine & Spirits
Peanut Butter Cup S'mores Dip
Prep Time10 Minutes
Servings8
Cook Time5 Minutes
0Ingredients
1 bag (17.5 oz) miniature Reese’s peanut butter cup candies, unwrapped
1/2 cup HERSHEY’S® SPECIAL DARK chocolate chips
1 bag (12 oz) large marshmallows
8 HONEY MAID Honey Grahams, each broken into 4 rectangles
Directions
- Preheat oven to 450°F. Spray a 9 or 10-inch cast iron skillet with cooking spray.
- Place peanut butter cup candies in single layer in bottom of the skillet. Sprinkle the chocolate chips on top of cups. Arrange marshmallows over the top.
- Bake for 4-6 minutes, until marshmallows are toasted (watch carefully, marshmallows burn quickly), and the chocolate is melted. Serve immediately with graham cracker pieces for dipping.
Tip: If the marshmallows are toasted before the chocolate on the bottom is melted, cover the top loosely with foil and return to the oven for 2-3 minutes.
10 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Directions
- Preheat oven to 450°F. Spray a 9 or 10-inch cast iron skillet with cooking spray.
- Place peanut butter cup candies in single layer in bottom of the skillet. Sprinkle the chocolate chips on top of cups. Arrange marshmallows over the top.
- Bake for 4-6 minutes, until marshmallows are toasted (watch carefully, marshmallows burn quickly), and the chocolate is melted. Serve immediately with graham cracker pieces for dipping.
Tip: If the marshmallows are toasted before the chocolate on the bottom is melted, cover the top loosely with foil and return to the oven for 2-3 minutes.