Moist & Savory Stuffing
We updated this classic Thanksgiving stuffing recipe with a bit of butter and a sauté step to enhance flavor. Just 5 ingredients come together quickly to make this baked Thanksgiving stuffing – which is delicious as is, but it’s also a great foundation that you can customize with your family’s favorite add-ins to complete your Thanksgiving dinner.
Recipe - White Bear Lake South Wine & Spirits
Moist & Savory Stuffing
Prep Time10 Minutes
Servings14
Cook Time50 Minutes
0Ingredients
1/4 cup butter (1/2 stick)
2 stalks celery, coarsely chopped (about 1 cup)
1 large onion, coarsely chopped (about 1 cup)
2-1/2 cups Swanson® Chicken Broth
1 package (12 ounces) Pepperidge Farm® Herb Seasoned Cubed Stuffing
Directions
- Heat the oven to 350°F. Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally.
- Add the broth to the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 9x13x2-inch baking dish. Cover the baking dish.
- Bake for 30 minutes or until the stuffing mixture is hot.
10 minutes
Prep Time
50 minutes
Cook Time
14
Servings
Shop Ingredients
Makes 14 servings
Directions
- Heat the oven to 350°F. Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally.
- Add the broth to the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 9x13x2-inch baking dish. Cover the baking dish.
- Bake for 30 minutes or until the stuffing mixture is hot.