Mississippi Bourbon Punch
Recipe - White Bear Lake South Wine & Spirits
Mississippi Bourbon Punch
Prep Time10 Minutes
Servings15
0Ingredients
2 bottles (750 ml) Kendall Jackson Chardonnay
1 bottle (12 oz) grenadine
1 1/2 cups Jim Beam Bourbon, chilled
1 cup fresh orange juice
1 cup cranberry juice
1/3 cup fresh lime juice
8 cups ice cubes
1 can (12 oz) lemon-lime soda
1 cup club soda, chilled
Orange slices to garnish
Maraschino cherries to garnish
Directions
- Add chilled wine, grenadine, bourbon, and juices to a large punch bowl. Stir in ice, lemon-lime soda, and club soda. Garnish each drink with an orange slice and cherry.
10 minutes
Prep Time
0 minutes
Cook Time
15
Servings
Shop Ingredients
Makes 15 servings
Age restricted item
Kendall-Jackson Chardonnay, California, 2017, 750 Millilitre$13.99 was $16.99$0.02/ml
Age restricted item
Rose's Grenadine, 12 Ounce$4.99$0.42/oz
Age restricted item
Jim Beam American Whiskey Bourbon, 1 Litre$19.99 was $22.99$19.99/l
Directions
- Add chilled wine, grenadine, bourbon, and juices to a large punch bowl. Stir in ice, lemon-lime soda, and club soda. Garnish each drink with an orange slice and cherry.