Kentucky Hot Browns
Recipe - White Bear Lake South Wine & Spirits
Kentucky Hot Browns
Prep Time20 Minutes
Servings4
Cook Time5 Minutes
Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup half-and-half
1 cup grated Parmesan
1/2 teaspoon freshly ground pepper
1/4 teaspoon kosher salt
4 slices thick white bread
3/4 lb sliced roasted turkey
1 cup shredded Parmesan
3 plum tomatoes, sliced
8 bacon slices, cooked
Directions
- Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, for 2 minutes. Gradually whisk in half-and-half. Increase heat to medium, and cook, whisking constantly, 3-5 minutes. Remove from heat, and whisk in grated Parmesan cheese, ½ tsp pepper, and ¼ kosher salt.
- Place oven rack 6 inches from broiler element. Set oven to broil. Place bread slices on a baking sheet; broil 1- 2 minutes per side.
- Arrange bread slices in 4 lightly greased broiler-safe individual baking dishes. Top with turkey, then Pour hot Mornay Sauce over turkey. Sprinkle with Parmesan cheese.
- Broil 6 inches from heat 3- 4 minutes, or until bubbly and lightly browned. Top sandwiches with tomatoes and bacon.
20 minutes
Prep Time
5 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Directions
- Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, for 2 minutes. Gradually whisk in half-and-half. Increase heat to medium, and cook, whisking constantly, 3-5 minutes. Remove from heat, and whisk in grated Parmesan cheese, ½ tsp pepper, and ¼ kosher salt.
- Place oven rack 6 inches from broiler element. Set oven to broil. Place bread slices on a baking sheet; broil 1- 2 minutes per side.
- Arrange bread slices in 4 lightly greased broiler-safe individual baking dishes. Top with turkey, then Pour hot Mornay Sauce over turkey. Sprinkle with Parmesan cheese.
- Broil 6 inches from heat 3- 4 minutes, or until bubbly and lightly browned. Top sandwiches with tomatoes and bacon.