Corned Beef Sliders
Recipe - White Bear Lake South Wine & Spirits
Corned Beef Sliders
Prep Time25 Minutes
Servings6
Cook Time10 Minutes
Ingredients
2 teaspoon vegetable oil
1 yellow onion, thinly sliced
1 1/2 cup sauerkraut, drained
1 pkg (12 ct) Hawaiian rolls
2 tablespoons mayo
2 tablespoons Dijon mustard
1 lb sliced corned beef
1/2 lb sliced Swiss cheese
Directions
- Preheat oven to 375°. In medium skillet heat oil over medium-low. Cook onions, stirring occasionally, until softened and translucent, 10 minutes. Stir in sauerkraut; set aside.
- Slice rolls still attached to each other parallel to work surface. In a small bowl, combine mayo and mustard. On bottom half of rolls, spread mixture. Top with corned beef, cheese, and onions. Place bun lids on top and transfer to foil-lined baking sheet.
- Bake until warmed through and cheese is melted, 10 minutes. Slice into individual sliders and serve warm.
25 minutes
Prep Time
10 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Directions
- Preheat oven to 375°. In medium skillet heat oil over medium-low. Cook onions, stirring occasionally, until softened and translucent, 10 minutes. Stir in sauerkraut; set aside.
- Slice rolls still attached to each other parallel to work surface. In a small bowl, combine mayo and mustard. On bottom half of rolls, spread mixture. Top with corned beef, cheese, and onions. Place bun lids on top and transfer to foil-lined baking sheet.
- Bake until warmed through and cheese is melted, 10 minutes. Slice into individual sliders and serve warm.