Cool-Whip Marbleized Eggs
These gorgeous masterpieces only look like they took loads of time and talent to create, when really, they couldn’t be easier.
Recipe - White Bear Lake South Wine & Spirits
Cool-Whip Marbleized Eggs
Prep Time5 Minutes
Servings6
Cook Time10 Minutes
Ingredients
12 hard-boiled eggs
Vinegar
1 container (8 oz) Cool Whip
Gel food coloring
Directions
- Place eggs in a large bowl and cover with vinegar. Soak for 5-10 minutes (any more and the shell will begin to break down). Drain, rinse and pat dry.
- If desired, line a 9x13 rimmed baking sheet with tin foil for easy cleanup. Spread enough Cool Whip to cover the sheet evenly in a ½-inch deep layer. Add drops of food coloring in a haphazard pattern around the sheet, leaving 1/2 to 1 inch between colors. Using a toothpick, swirl the colors to create a marbled look.
- One at a time, roll the eggs through the Cool Whip and set on a plate to allow the color to set, 10-15 minutes. (Figure on about 6-8 eggs per 8-ounce container of Cool Whip.) Rinse under warm water and dry thoroughly.
5 minutes
Prep Time
10 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Directions
- Place eggs in a large bowl and cover with vinegar. Soak for 5-10 minutes (any more and the shell will begin to break down). Drain, rinse and pat dry.
- If desired, line a 9x13 rimmed baking sheet with tin foil for easy cleanup. Spread enough Cool Whip to cover the sheet evenly in a ½-inch deep layer. Add drops of food coloring in a haphazard pattern around the sheet, leaving 1/2 to 1 inch between colors. Using a toothpick, swirl the colors to create a marbled look.
- One at a time, roll the eggs through the Cool Whip and set on a plate to allow the color to set, 10-15 minutes. (Figure on about 6-8 eggs per 8-ounce container of Cool Whip.) Rinse under warm water and dry thoroughly.