Chocolate Caramel Poke Cake
Recipe - White Bear Lake South Wine & Spirits
Chocolate Caramel Poke Cake
Prep Time20 Minutes
Servings16
Cook Time25 Minutes
Ingredients
1 box Devil’s food chocolate cake, plus ingredients called for on package
1 can (14 oz) sweetened condensed milk
1 cup Health toffee bits
1 jar (12 oz) caramel sauce
1 tub (8 oz) whipped topping
3 Heath candy bars, chopped
Directions
- Bake cake according to package instructions and let cool.
- Use a wooden spoon handle or straw to poke holes across cake. Pour sweetened condensed milk over cake.
- Sprinkle with toffee bits and pour caramel sauce over candy.
- Refrigerate until completely cool.
- Top with whipped topping and chopped Health bars and serve.
20 minutes
Prep Time
25 minutes
Cook Time
16
Servings
Shop Ingredients
Makes 16 servings
Directions
- Bake cake according to package instructions and let cool.
- Use a wooden spoon handle or straw to poke holes across cake. Pour sweetened condensed milk over cake.
- Sprinkle with toffee bits and pour caramel sauce over candy.
- Refrigerate until completely cool.
- Top with whipped topping and chopped Health bars and serve.