Blackened Shrimp Caesar Salad
Recipe - White Bear Lake South Wine & Spirits
Blackened Shrimp Caesar Salad
Prep Time10 Minutes
Servings2
0Ingredients
12 ounces large shrimp, peeled and deveined
1 teaspoon Cajun seasoning
1 tablespoon olive oil
1 tablespoon butter
1 package Revol Greens Green House Caesar Kit
1/2 lemon
1 avocado, thinly sliced
Directions
- Place 12 ounces large, peeled and deveined shrimp in a bowl, toss with 1 teaspoon Cajun seasoning. Heat 1 tablespoon each olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, 1 minute per side.
- Pour Caesar dressing (from kit) into a small bowl. Squeeze in juice of half a lemon; stir to combine.
- Divide Revol Greens Green House Caesar Kit (4-ounce package) between two bowls. Divide shrimp and 1 thinly sliced avocado evenly among bowls. Add remaining kit ingredients and serve.
10 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Directions
- Place 12 ounces large, peeled and deveined shrimp in a bowl, toss with 1 teaspoon Cajun seasoning. Heat 1 tablespoon each olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, 1 minute per side.
- Pour Caesar dressing (from kit) into a small bowl. Squeeze in juice of half a lemon; stir to combine.
- Divide Revol Greens Green House Caesar Kit (4-ounce package) between two bowls. Divide shrimp and 1 thinly sliced avocado evenly among bowls. Add remaining kit ingredients and serve.