Beet & Feta Hummus
Recipe - White Bear Lake South Wine & Spirits
Beet & Feta Hummus
Prep Time15 Minutes
Servings4
Cook Time60 Minutes
Ingredients
2 beets
1/2 can of chickpeas
1/4 cup of tahini
3 ounces feta
2 tablespoon of Pompeian Robust Extra Virgin Olive Oil
1 garlic clove
Juice of 1 lemon
Fresh dill
Fresh mint
Sea Salt
Pepper
Directions
- Boil 2 beets in water for 1 hour and peel.
- Combine beets, chickpeas, tahini, feta, Pompeian Robust Extra Virgin Olive Oil, garlic and lemon juice in a food processor and blend until smooth.
- Season with salt and pepper to taste.
- Top with more Pompeian Robust Extra Virgin Olive Oil and roughly chopped dill and mint.
- Serve with lavash or pita.
15 minutes
Prep Time
60 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Directions
- Boil 2 beets in water for 1 hour and peel.
- Combine beets, chickpeas, tahini, feta, Pompeian Robust Extra Virgin Olive Oil, garlic and lemon juice in a food processor and blend until smooth.
- Season with salt and pepper to taste.
- Top with more Pompeian Robust Extra Virgin Olive Oil and roughly chopped dill and mint.
- Serve with lavash or pita.