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Mark West Pinot Noir Red Wine, 750 Millilitre, $10.99
Bring America’s #1 Pinot Noir under $15 to your table with Mark West. Named after a region in Sonoma, California known for producing the best Pinot Noir, Mark West has focused on perfecting Pinot Noir for over 40 years. Our medium-bodied red wine has notes of strawberry plum and black cherry. The wine has a gentle, smooth finish with hints of dried cherries and brown spice, making it perfect for sipping on its own or mixing in cocktail recipes. Pair Mark West Pinot Noir with grilled chicken, pulled pork sliders, jalapeno poppers or spicy guacamole.
Josh Pinot Noir, California, Vintage 2012, 750 Millilitre, $15.99
My father's name was Joseph, as is mine, but his friends called him Josh. Growers, that I call friends, all lend a hand in this winemakers wine, what we jokingly refer to as a vin de garage; a handcrafted wine we made just for ourselves. This Pinot Noir, made in a style reminiscent of Burgundy, offers bright, ripe cherries and deep earthy flavors with spice, subtle oak and delicate texture. A wine that is bold and expressive but unassuming and approachable. It's funny how these characteristics seem to remind me of someone that I knew. It's a wine I made for my family, my friends, and a man I called Dad. www.joshcellars.com. Alc. 13.5% by vol. Blended & bottled by Joseph Carr, Healdsburg, CA.
Goldeneye Pinot Noir, Anderson Valley, 2017, 750 Millilitre, $57.99
In 1996, building on the tradition of excellence they established at Duckhorn Vineyards, Dan and Margaret Duckhorn embraced their growing love of Pinot Noir and came to Anderson Valley to found Goldeneye. In the years since, Anderson Valley has earned acclaim as one of the world's greatest regions for Pinot Noir Crafted predominantly from our estate vineyards and shaped by the influences of the wind, water and fog, this wine embodies both the elegance of Anderson Valley Pinot Noir, and its deep, rustic beauty. goldeneyewinery.com Visit us in Anderson Valley or online at goldeneyewinery.com. Alc 14.5% by vol.
Seaglass Pinot Noir, Santa Barbara County, 2011, 750 Millilitre, $11.99
This Pinot Noir captures the best of Santa Barbara County's unique terroir. Delicate aromas and juicy cherry flavors are beautifully balanced with a vibrant acidity. The bright, clean style complements grilled salmon, earthy mushrooms or roast turkey. Alc 13.5% by vol. Produced & bottled by Seaglass Wine Company, St. Helena, Napa County, CA 94575.
Bogle Vineyards Pinot Noir, California, 750 Millilitre, $9.99
Sourced from some of the best growing regions in California, our Pinot Noir combines fruit from the cool climate of Arroyo Seco, breezy Clarksburg and sunny Lodi. Heady scents of ripe summer strawberries make a lovely first impression, while hints of crushed violets and sweet dried herbs resonate on the nose. Refined and nuanced, the mouth feel softens as layers of cherry fruit are wrapped in a comforting blanket of pipe tobacco and worn leather. The firm, yet lingering finish is perfectly balanced with touches of baking spices, fragrant fruit and earth tones.
Menage a trois Pinot Noir, California, 750 Millilitre, $9.99
Hello gorgeous! This pinot noir is an irresistible lovely with dedicate world notes juicy cherry flavors and a silky smooth ambiance. We love you not to fall in love. Ignite the Romance with our silky, smooth Pinot noir. Made with grapes from a trio of top California growing regions in a lush, fruit-forward style, its utterly irresistible. Bright cherries mingle with sultry violets and hints of toasty oak in a delicious slow jam on the palate.
Gallo Pinot Noir, California, 1.5 Litre, $8.99
Family owned & operated. Founded 1933. It's pretty simple really. We're an American family that's been making quality wines for American families since 1933. For four generations, Gallo Family Vineyards has been dedicated to giving you the best tasting wines at the best tasting price. We call it our Best Taste Promise. Our Pinot Noir is medium-bodied with aromas of cherry and sweet fruit flavors with a smooth and light finish. Gallo Family Best Taste Promise: See details on back. Learn more about our Best Taste Promise at www.GalloFamily.com or call toll free: 1-877-425-5696. Alc. 12.5% by vol. Vinted & bottled by Gallo Family Vineyards, Modesto, CA.
Yellow Tail Pinot Noir, Vintage 2010, 1.5 Litre, $10.99
Flavors: Strawberry, raspberries & dark cherry. Enjoy: With pork tenderloins or just relaxing. For 3 generations the Casella family has been making wine at their winery in the small town of Yenda, situated in South Eastern Australia. It is here that [yellow tail] is created with a simple purpose in mind; to make great wine that everyone can enjoy. [yellow tail] is everything a great wine should be. It's approachable, fresh, flavorsome and has a personality all of its own. 13.5% alc/vol. Product of Australia.
Willamette Valley Vineyards Pinot Noir, Whole Cluster, Willamette Valley, Oregon, 2017, 750 Millilitre, $21.99
Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.
Chalk Hill Pinot Noir, Sonoma Coast, 2012, 750 Millilitre, $21.99
Chalk Hill is located in Healdsburg within Sonoma County. We are dedicated to producing wines of distinction and elegance. The Sonoma Coast series offers wines hand-crafted from select vineyards through the Sonoma Coast growing region. This Pinot Noir exhibits fresh fruit aromatics and soft lush flavors making it the perfect accompaniment to a wide array of dishes. Sonoma Coast, Sonoma County. Alcohol 14.5% by volume. Produced & bottled by Chalk Hill Estate Winery, Sonoma CA.
Murphy Goode Pinot Noir, California, 2017, 750 Millilitre, $11.99
Family owned. Though Pinot Noir is unfailingly charismatic in the glass, it can be a finicky devil out in the vineyard - only revealing its nuanced texture and brilliant flavors in very specific growing areas. We select fruit from these perfect pockets where Pinot develops vibrant fruit character, bright acidity and that plush earthy underbelly that makes this wine so alluring and appealing. Tasting notes. Raspberry, cherry, tea leaves. murphygoode.com. 13.5% alc/vol. Vinted in USA. Vinted and bottled by Murphy-Goode, Santa Rosa, CA. Finest brand wines raised & made in California.
Decoy Pinot Noir, California, 2018, 750 Millilitre, $21.99
Established more than 30 years ago by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. From vine to bottle, we craft our wines to the highest standards using grapes from exceptional vineyards, including from our own estate properties. We hope that you enjoy sharing this wine with your friends and family as much as we do with ours. DecoyWines.com. To learn about our Duckhorn portfolio of wines: (707) 945-1812; DecoyWines.com. Alc 14.1% by vol. 28.2 Cellared and bottled by Decoy, Hopland, CA.
A to Z Wineworks Pinot Noir, Oregon, 750 Millilitre, $19.99
Beautifully balanced, aromatic and delicious, this wine makes food sing and sometimes your guests, too. Certified B Corporation. atozwineworks.com. Alc. 13.5% by vol. 27 Produced & bottled by A to Z Wineworks. Newberg. Oregon.
Block Nine Pinot Noir, Caiden's Vineyards, California, 2012, 750 Millilitre, $14.99
At Block Nine we are dedicated to making only Pinot Noir. blockninewine.com. Alc. 13.1% by vol. Cellared & bottled by Block Nine, St. Helena, California.
Rickshaw Pinot Noir, 750 Millilitre, $11.99
Est. 2010 in California. Rickshaw Pinot Noir is chosen from cool climate sites along the rocky California coast, where fog filled vineyards seemingly raise straight out of the Pacific Ocean. Elegance and grace personify the Rickshaw Pinot Noir, with soft scents of rose petals, fresh Rainer cherries, and just picked wild raspberries. Rickshaw Wines: Dedicated to the relentless pursuit of wines of elegance, purity, and sophistication at prices that rarely reflect these characteristics.
Love Noir Pinot Noir, California, 2017, 750 Millilitre, $10.49
Every wine has a darker side. Experience sultry fruit forward flavors that are rare in Pinot Noir. In this unique style, richness and decadence are balanced supple structure to form layers of luxurious flavor from the first alluring sip to the last. Dark cherry and rich espresso flavors spark intensity and intrigue. Succumb to your urges and experience Love Noir. www.lovenoirwine.com. Alc. 13.5% by vol. 27 Bottled by Love Noir Vineyards Livermore & Ripon, CA.
Barefoot Cellars Pinot Noir Red Wine 1.5L , 1.5 Litre, $9.99
Barefoot Pinot Noir Red Wine features fruit forward notes of black cherry and wild raspberry in a large 1.5 L red wine bottle. With light brown spice aromas and a silky smooth finish, this California red wine is ideal for backyard barbecues and casual gatherings with friends. Best served slightly chilled or at room temperature, this medium bodied Barefoot wine pairs perfectly with a wide variety of foods. The 1.5 L wine bottles are perfect for larger gatherings. This Pinot Noir wine comes from Barefoot, the most awarded wine brand in US competitions.
Cavit Pinot Noir, Provincia di Pavia, 1.5 Millilitre, $14.99
Cavit Collection. Excellence in Italian craftsmanship. This seductive Pinot Noir is sourced from vines grown in Northern Italy's historic Pavia Region. To these ideal vineyards, Cavit brings over a half century of winemaking expertise and a passion for quality. This alluring wine captures the essence of Pinot Noir with its berry and black cherry aromas and flavors. Its silky smooth texture makes it a perfect pair with grilled meats, salmon, chicken and risottos. Salute! The Cavit winemaking team proudly presents this distinctive Pinot Noir from the award-winning Cavit Collection. - Anselmo Martini, Chief Winemaker, Cavit. Sole U.S. agent.
Duck Pond Pinot Noir, Oregon, 750 Millilitre, $17.99
Duck Pond Cellars is committed to crafting the purest, most natural wines that we can. Showcasing the exquisite flavors of the Oregon terroir, this Pinot Noir is harvested from select vineyards throughout Oregon with nutrient-rich volcanic and sedimentary soils.
Hess Select Pinot Noir, Central Coast, 750 Millilitre, $15.99
Family owned - Est. 1978. Family owned and operated since Donald Hess founded the winery in 1978, the lion symbolizes the Hess Family credo to live each day with the heart and courage of the lion. This wine is full of flavors of rich red raspberries, black plum and lovely notes of spice, finishing with soft, silky tannins. Donald Hess, Founder.
Menage a trois Pinot Noir, Luscious, California, 750 Millilitre, $11.99
Opulent. Rich. Voluptuous. Menage a trois luscious exposes the darker side of Pinot Noir. It's elegant and rich, seductive and smooth, brimming with dark cherry and juicy raspberry wrapped in sensual vanilla with a kiss of mocha.
Four Graces Pinot Noir, Willamette Valley, 2008, 750 Millilitre, $26.99
The Black family vineyards. Estate crafted and defined by the terroir of the Willamette Valley. Alc. 13.7% by vol. Produced & bottled by The Four Graces, McMinnville, Oregon.
Shea Wine Cellars Pinot Noir, Willamette Valley, Estate, 750 Millilitre, $46.99
Shea Vineyard is located in the Yamhill-Carlton AVA in Oregon’s Willamette Valley. Our Estate Pinot Noir is a blend that best expresses that overall fruit quality of Shea Vineyard in any given vintage. We select the Estate from throughout the two hundred acre site and the wine contains every clone of Pinot noir we grow: Pommard, Wadenswil and several Dijon clones. Careful vineyard practices are matched by restrained winemaking, allowing each vintage to unfold and reveal its unique offering.
