Chocolate-Dipped Pringles Footballs
Recipe - Blaine East Wine & Spirits
Chocolate-Dipped Pringles Footballs
Prep Time10 Minutes
00Ingredients
Pringles original
Chocolate melts
White icing
Directions
- Line a baking sheet with wax paper.
- Microwave 1/2 cup of the chocolate melts for 30 seconds. Stir until melted.
- Dip the chips into the melted chocolate and coat evenly. Set on the wax paper to dry.
- Once the chocolate dries and is “set”, pipe the football laces on each football chip with the white icing.
10 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Directions
- Line a baking sheet with wax paper.
- Microwave 1/2 cup of the chocolate melts for 30 seconds. Stir until melted.
- Dip the chips into the melted chocolate and coat evenly. Set on the wax paper to dry.
- Once the chocolate dries and is “set”, pipe the football laces on each football chip with the white icing.