Filter Results
Search results
Josh Pinot Noir, California, Vintage 2012, 750 Millilitre, $15.99
My father's name was Joseph, as is mine, but his friends called him Josh. Growers, that I call friends, all lend a hand in this winemakers wine, what we jokingly refer to as a vin de garage; a handcrafted wine we made just for ourselves. This Pinot Noir, made in a style reminiscent of Burgundy, offers bright, ripe cherries and deep earthy flavors with spice, subtle oak and delicate texture. A wine that is bold and expressive but unassuming and approachable. It's funny how these characteristics seem to remind me of someone that I knew. It's a wine I made for my family, my friends, and a man I called Dad. www.joshcellars.com. Alc. 13.5% by vol. Blended & bottled by Joseph Carr, Healdsburg, CA.
Mark West Pinot Noir Red Wine, 750 Millilitre, $10.99
Bring America’s #1 Pinot Noir under $15 to your table with Mark West. Named after a region in Sonoma, California known for producing the best Pinot Noir, Mark West has focused on perfecting Pinot Noir for over 40 years. Our medium-bodied red wine has notes of strawberry plum and black cherry. The wine has a gentle, smooth finish with hints of dried cherries and brown spice, making it perfect for sipping on its own or mixing in cocktail recipes. Pair Mark West Pinot Noir with grilled chicken, pulled pork sliders, jalapeno poppers or spicy guacamole.
Underwood Pinot Noir, Oregon Grown, 2019, 750 Millilitre, $12.99
Underwood Pinot Noir: Oregon is a place where opposites come together. It is a place where community is built on the strengths of individuals, where wild open spaces coexist with industrial cities, and farmlands are full of inspiring artists. It is a place united by the belief that what goes into the glass is more important than the type of glass it is being poured into. Union brings this spirit and character of Oregon to wines You can put on your table every day. Underwood draws from the diverse palette of Oregon grapes to create notable everyday wines. 2019 Notes: Cherry, Black Currant, Forest Floor. unionwinecompany.com. 13% alc./vol. 26 Oregon grown. Made in Oregon. Sustainably vinted and bottled by Union Wine Company, Tualatin, OR.
Yellow Tail Pinot Noir, Vintage 2010, 1.5 Litre, $10.99
Flavors: Strawberry, raspberries & dark cherry. Enjoy: With pork tenderloins or just relaxing. For 3 generations the Casella family has been making wine at their winery in the small town of Yenda, situated in South Eastern Australia. It is here that [yellow tail] is created with a simple purpose in mind; to make great wine that everyone can enjoy. [yellow tail] is everything a great wine should be. It's approachable, fresh, flavorsome and has a personality all of its own. 13.5% alc/vol. Product of Australia.
Apothic Pinot Noir Red Wine 750ml , 750 Millilitre, $10.99
Apothic Pinot Noir is a velvety, full-flavored wine that speaks to all your senses. This captivating wine overflows with aromas of dark cherry and fresh raspberry, accented by subtle notes of vanilla. Whether you're hosting an intimate dinner with friends or a romantic evening with your partner, it pairs exquisitely with roasted lean meats, semi-hard cheeses, and creamy chocolate desserts. As the evening unfolds, let Apothic Pinot Noir enhance your dining experience, bringing an added touch of elegance to your gathering.
A to Z Wineworks Pinot Noir, Oregon, 750 Millilitre, $19.99
Beautifully balanced, aromatic and delicious, this wine makes food sing and sometimes your guests, too. Certified B Corporation. atozwineworks.com. Alc. 13.5% by vol. 27 Produced & bottled by A to Z Wineworks. Newberg. Oregon.
Imagery Pinot Noir, California, 2018, 750 Millilitre, $12.99
At imagery, wine is art. For nearly twenty years, we've been pairing unconventional wines with original artwork at our Sonoma Estate. Now we're bringing imagery's artistic spirit to a new generation. Every bottle represents a delicious twist on tradition. The polished tannins and rich berry flavors in our Pinot Noir are blended with petit verdot adding body and complexity to the wine. Snoring a glass of imagery is an invitation to broaden your palate. Alc. 13.5% by vol. Bottled by Imagery Estate Winery, Ripon, CA.
Willamette Valley Vineyards Pinot Noir, Whole Cluster, Willamette Valley, Oregon, 2017, 750 Millilitre, $21.99
Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.
Hess Select Pinot Noir, Central Coast, 750 Millilitre, $15.99
Family owned - Est. 1978. Family owned and operated since Donald Hess founded the winery in 1978, the lion symbolizes the Hess Family credo to live each day with the heart and courage of the lion. This wine is full of flavors of rich red raspberries, black plum and lovely notes of spice, finishing with soft, silky tannins. Donald Hess, Founder.
Love Noir Pinot Noir, California, 2017, 750 Millilitre, $10.49
Every wine has a darker side. Experience sultry fruit forward flavors that are rare in Pinot Noir. In this unique style, richness and decadence are balanced supple structure to form layers of luxurious flavor from the first alluring sip to the last. Dark cherry and rich espresso flavors spark intensity and intrigue. Succumb to your urges and experience Love Noir. www.lovenoirwine.com. Alc. 13.5% by vol. 27 Bottled by Love Noir Vineyards Livermore & Ripon, CA.
Penner Ash Pinot Noir, 2016, 750 Millilitre, $44.99
With a focus on balance and purity of fruit, our Pinot Noir is created by blending distinctive vineyard sites from the northern Willamette Valley. Penner-Ash wine cellars is committed to quality wine, friendship and family. www.pennerash.com. Alc. 14.3% by vol. Vinted & bottled by Penner-Ash wine cellars Dundee, Oregon.
Tribute Pinot Noir, 750 Millilitre, $12.99
Est 1981. Forty years ago, driven by grit, strength and an incredible bond a family transformed a wild mountainside into thriving winery. This wine honors that journey, and the bond that exists amongst the family. Certified Sustainably Grown. Alc. 14.1 by vol. 28.2 Bottled by Tribute Winery Livermore & Ripon, CA.
Bogle Vineyards Pinot Noir, California, 750 Millilitre, $9.99
Sourced from some of the best growing regions in California, our Pinot Noir combines fruit from the cool climate of Arroyo Seco, breezy Clarksburg and sunny Lodi. Heady scents of ripe summer strawberries make a lovely first impression, while hints of crushed violets and sweet dried herbs resonate on the nose. Refined and nuanced, the mouth feel softens as layers of cherry fruit are wrapped in a comforting blanket of pipe tobacco and worn leather. The firm, yet lingering finish is perfectly balanced with touches of baking spices, fragrant fruit and earth tones.
Line 39 Pinot Noir, California, 750 Millilitre, $7.99
Our commitment to honest flavor drives everything we do-from sourcing California's best grapes to ensuring every varietal tastes true to its nature.
Liberty Creek Pinot Noir, California, 1.5 Litre, $9.99
Winemaker's selection. At Liberty Creek we craft our wines upholding the ideals of a bygone time. A time when traditions were esteemed and principles were hard-won. Our long tradition of winemaking is rooted in the rich soils of California. And every bottle of Liberty Creek rings faithful to the principle we hold true - that quality wines should be accessible to all. Our Pinot Noir is medium-bodied with hints of red plum and cherries and notes of brown spice. Pairs perfectly with grilled salmon, spicy chicken and creamy pasta dishes. Alc. 11.5% by vol. Vinted & bottled by Liberty Creek Vineyards - Modesto, CA 95354.
J. Lohr Pinot Noir, Monterey County, 750 Millilitre, $17.99
Family owned since 1974. Our winegrowing and winemaking passion is rooted in our sustainably farmed vineyards and in our family owned wineries. Named for the aviary icon that protects the vineyards from prey, our Pinot Noir is grown in Monterey County resulting in an opulent expression of cool climate Pinot Noir. Bright garnet in color, Falcon's Perch is soft on the palate with notes of strawberry jam and sage, showing a bouquet of spicy vanilla oak. Pair with smoked salmon or pasta with prosciutto. - Jerry Lohr.
