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7 deadly Red, Lodi, 750 Millilitre, $13.99
7: Wrath. Greed. Envy. Vanity. Sloth. Gluttory. Lust. Sinful indeed. This wickedly delicious red wine just might lure you down the path of gluttonous pleasure. Crafted from grapes grown in the diverse and hallowed soils of the enviable Lodi Appellation, where greedy winemakers hunger to create hedonistically seductive wines. We've tempted evil's wrath and are eternally damned to deliver decadent wines like our 7 Deadly Red. Certified Green Sustainable Winegrowing Lodi Rules. Certified Sustainable Grape Growing by the Lodi Rules Program.
Duck Pond Pinot Gris, Oregon, 750 Millilitre, $14.99
Duck Pond Cellars is committed to crafting the purest, most natural wines that we can. Showcasing the exquisite flavors of the Oregon terroir, this Pinot Gris is harvested from select vineyards throughout Oregon with nutrient-rich volcanic and sedimentary soils.
Sutter Home Sweet Red, 4 Each, $6.99
Family owned in California. Since 1948. Family vineyards. Family owned since 1948. If you like our Moscato, you'll love our sweet red. We've combined traditional California red varietals with a touch of sweet white wine to create a softer style red wine that is voluptuously smooth, easy to drink and can be enjoyed chilled. Sit back and enjoy a glass of sweet red and discover why we have become America's favorite wine brand. Share good times. Sutter home. This four pack carrier is recyclable, as are the 187 ml bottles and their aluminum capsules. The aluminum ring remaining on the bottle after opening will be separated from the bottle at the recycling center. Sutter Home maintains the same high quality of wine while providing unbreakable bottles that are safe, convenient and sustainable. Used exclusively by Sutter Home, these bottles use innovative technology with cutting-edge recyclable materials.
Tilia Malbec, 2012, 750 Millilitre, $12.99
Sustainably farmed. Red Wine. Mendoza. Tilia, the Latin name for Linden, is a traditional tree in Mendoza whose flowers are used to make a relaxing herbal tea, enjoyed after a long day's work among the vines. The choice of this historic tree to represent our wine reflects a commitment to the traditional way of life in Mendoza, where most farmers bike or walk to work and live with their families near the winery and vineyards. Tilia is sourced from sustainably farmed vineyards in the Eastern and Southern regions of Mendoza. Tilia Malbec shows concentrated black cherry and plum fruit flavors and aromas with a touch of spiciness and a soft, supple finish. 13.5% alc/vol. Produced and bottled by Tilia Inv D-70600, Mendoza, Argentina. Product of Argentina.
J Lohr Pure Paso Red Wine, Proprietary, Paso Robles, 2017, 750 Millilitre, $28.99
This Pure Paso Proprietary Red pays tribute to J. Lohr's history of sustainable grape growing and winemaking in Paso Robles by showcasing our most popular variated, Cabernet Sauvignon, in a blend with the unctuous Petite Sirah grape, in honor of our first bottling from 1971. A duality of flavors entwining savory characters and one blackberry notes in the J. Lohr house style, Pure Paso it's an ideal accompaniment to grilled tri-tip and fennet pasta Bolognese. Jerry Lohr. 14.5% alc. by vol. 29 Produced at Greenfield, CA and bottled at San Jose, CA by J. Lohr Winery.
Barefoot Sangria, 750 Millilitre, $5.99
Grape wine with natural flavors. Barefoot Most Awarded Wine Brand: Consistent quality proven value US competitions. Barefoot Sangria is a juicy red wine with fruit flavors of orange, grapefruit, and lemon. Served chilled with your favorite hurts for a flavorful sweet treat. Here at Barefoot, we believe wine should be more fun and less serious. Whether you're in a tee or a tux, get Barefoot and have a great time! barefootwine.com. Vinted and bottled by Barefoot Cellars, Modesto, CA 95354.
Sutter Home Fruit Infusions, Wild Berry, 4 Each, $6.99
Since 1948. Family owned in California. Family vineyards. Pairs well with: Picnic baskets. Summer berry salads. Chocolate desserts. Bursting with flavors of fresh-picked strawberries and ripe raspberries, our wild berry is deliciously sweet with a refreshing finish. Enjoy a sip of summer with the flavors of sweet white wine and real fruit juice. This four-pack carrier is recyclable, as are the 187ml bottles and their aluminum capsules. The aluminum ring remaining on the bottle after opening will be separated from the bottle at the recycling center. Planet wise pak 100% recyclable packaging with a conscience. Recyclable paperboard. Recyclable PETA bottle.
Natural Ice Beer, Lager, 6 Each, $6.49
It's signature refreshing, smooth taste and clean finish is something only Natural Ice can deliver. Natural Ice is brewed with a blend of premium American-grown and imported hops and a combination of malt and corn that lends Natural Ice its delicate sweetness. Then the ice-brewing process helps to give it the signature rich and smooth Natural Ice taste.
Intrinsic Red Blend, Columbia Valley, 2017, 750 Millilitre, $19.99
Street art and winemaking-an unexpected pairing. Wine maker Juan Munoz-Oca aged cabernet franc on malbec skins and malbec on cabernet franc skins for 9 months to create a layered wine with silky, refined overtones. Street artist Zimer took the wine style and perfectly symbolized it in this latest collaboration. intrinsicwineco.com. 51% malbec. 49% cabernet franc. Alc 14.5% by vol. Cellared & Bottled by Intrinsic Wine Co. Paterson, WA.
Capriccio Sangria, 4 Each, $13.99
Made with premium grape wine with natural flavors. Play the game. www.capricciohunt.com. Don't litter, help protect the environment. 13.9 alc/vol. 27.8 Produced and bottled by: Capriccio Bubbly Sangria, Auburndale, FL.
Barefoot Fruitscato Apple Sweet Wine 1.5L , 750 Millilitre, $9.99
Make any occasion taste special with Barefoot Bubbly Extra Dry, a California Champagne. This lively sparkling wine delivers slightly sweet notes of green apple, citrus fruit and honey wrapped in a smooth, creamy finish. It’s a crisp, light-bodied white wine that strikes the perfect balance between dry and sweet. When enjoyed on its own, this semi-sweet wine is best served chilled and pairs perfectly with everything from fresh fruit to smoked salmon. It’s also the ideal sparkling wine for making cocktails such as mimosas. Whether it’s Sunday brunch with someone special, tailgating before your team’s big game, or a bridal shower for your best girlfriend, you can count on Barefoot Bubbly Extra Dry for fun wherever you bring it. The convenient twist and pop cork ensure no wine opener is needed, making it easy to pop a bottle and celebrate anytime, anywhere. Bottled in California, Barefoot is the most awarded wine brand in U.S. competitions. In addition to Extra Dry, Barefoot Bubbly is also available in Brut Cuvee, Brut Rose, Pink Moscato and other varieties.
Yellow Tail Big Bold Red, 1.5 Litre, $10.99
Crafted by the Casella Family. In the small Australian town of Tenda, the Casella family has been making wine for generations. It is here that [yellow tail] was created with a simple philosophy - to make great wines for everyone to enjoy. This [yellow tail] Big Bold Red is everything a great wine should be - fruity, rich and easy to drink. Flavors: dark fruits, spice and a touch of vanilla. Enjoy: with pepper steak and good conversation. Dry. www.yellowtailwine.com. 13.5% alc/vol. Imported by Deutsch Family Wine & Spirits, Stamford, CT. Product of Australia.
Corbett Canyon Merlot, California, 3 Litre, $13.99
Enjoy a glass a day. Once opened stays fresh for over 6 weeks. California grown, crafted & bottled premium wine. Medium bodied with hints of blackberry & toasty oak. Founded in 1978, Corbett Canyon began with a simple philosophy - consistently craft wines worth twice their price. As word got out, wine lovers from California would travel to Corbett Canyon's Hacienda-styled winery to purchase wines that cost half of what others were charging. In 1985, winemaker John Clark joined the winery with a vision - introduce the rest of America to Corbett Canyon's outstanding value. With each succeeding harvest, John has created a more flavorful wine by bringing small winery techniques - cool fermentation and blending for complexity to Corbett Canyon. This caused a revolution in winemaking practices that showered the winery with over 150 awards at prestigious national and international wine competitions and awarded John, Central Coast Winemaker of the year. We can win awards, but it still just comes down to how you like our wines, says John. I craft wines to be enjoyed with life's everyday pleasures - cooking dinner, connecting with family and friends or just relaxing with a loved one. Here's to making each day better than the last. Our Merlot is medium bodied with deep blackberry aromas and a soft, satisfying finish. Enjoy its smooth flavors with grilled pork chops, braised lamb and roast chicken. Corbett Canyon Premium Wine Cask system prevents oxidation that occurs in half empty wine-in-bottles. Even after the cask is opened, the fresh taste is preserved for weeks, not days, by our patented Smart Tap spout and a unique inner pouch. Treat yourself to a glass tonight. Alc. 12.5% by vol.
1000 Stories Gold Rush Red, California, 750 Millilitre, $13.99
Bourbon Barrel - Aged. The California Gold Rush was a period of courage, bravado and curiosity. I craft Gold Rush Red with these characteristics in mind. The grapes used to blend this bold wine are carefully selected from the golden hills and valleys of California. It is finished in bourbon barrels, which complements this rich wine with notes of charred vanilla and dried herbs. - Bob Blue. Bob Blue, founding winemaker. Red wine. Alc. 14.5% by vol. 29 Vinted and bottled by 1000 Stories Vineyards, Hopland, Mendocino County, California.
Juggernaut Cabernet Sauvignon, California, 750 Millilitre, $16.99
Overcoming challenges builds character. Our grapes are grown in challenging conditions, where true grit and determination yield spectacular results. Steep hillside vineyards present the ultimate challenge. Mountainous terrain tests both the grower and the vine. But the results can be extraordinary. These hillside vineyards have less access to water, with the rockier soil also holding fewer nutrients. These conditions stress the vines, resulting in the production of a fraction of the fruit of most vineyards. The harsh environment causes the vines to struggle, yielding fewer clusters and smaller berry size. The result is berries that are loaded with rich, ripe, intensely concentrated flavors and complexity.
