Cilantro Lime Shrimp Tacos
Recipe - Woodbury Wine & Spirits
Cilantro Lime Shrimp Tacos
Prep Time15 Minutes
Servings4
Cook Time5 Minutes
Ingredients
1 pound frozen cooked shrimp, thawed
4 corn torillas
1/2 cup shredded red cabbage
2 cups cilantro, chopped
4 tablespoons Hellmann's Cilantro Lime sauce
1/2 tablespoon olive oil
1/2 small avocado, chopped
2 tablespoons cotija, crumbled
Directions
- In a large nonstick skillet over medium-high, heat olive oil.Sauté shrimp until warmed through, about 4 min- utes. Do not overcook.
- Warm tortillas using preferred method.
- Fill each tortilla with shrimp, cabbage, and cilantro, then drizzle with Cilantro Lime Sauce. Top with cotija and avocado, if using.
15 minutes
Prep Time
5 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Directions
- In a large nonstick skillet over medium-high, heat olive oil.Sauté shrimp until warmed through, about 4 min- utes. Do not overcook.
- Warm tortillas using preferred method.
- Fill each tortilla with shrimp, cabbage, and cilantro, then drizzle with Cilantro Lime Sauce. Top with cotija and avocado, if using.