Chicken Mozzarella Tortelloni with Roasted Chicken & Coconut
Rana
Rana
Recipe - Woodbury Wine & Spirits
Chicken Mozzarella Tortelloni with Roasted Chicken & Coconut
Prep Time5 Minutes
Servings1
Cook Time10 Minutes
0Ingredients
One 20-oz package Giovanni Rana Chicken Mozzarella Tortelloni
2 cups roasted chicken shredded
1 ½ cup coconut milk
3 tbsp butter or coconut oil
2 limes zest and juice
½ cup fresh coconut shredded to garnish
fresh mint to garnish
Salt and pepper to taste
Directions
- Heat the butter or coconut oil in a large skillet, add the chicken and sauté on high heat for a couple of minutes until golden and crunchy. Lower the flame, add coconut milk, season with salt and pepper and let simmer.
- In the meantime, cook the Tortelloni in a large saucepan according to package instructions and drain, reserving a few tbsp of the pasta cooking water.
- Add the Tortelloni to the skillet and stir gently, adding pasta water a little at a time if you need to loosen the sauce. Season with lime juice and zest. Divide between plates, garnish with fresh coconut and mint and serve.
5 minutes
Prep Time
10 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Directions
- Heat the butter or coconut oil in a large skillet, add the chicken and sauté on high heat for a couple of minutes until golden and crunchy. Lower the flame, add coconut milk, season with salt and pepper and let simmer.
- In the meantime, cook the Tortelloni in a large saucepan according to package instructions and drain, reserving a few tbsp of the pasta cooking water.
- Add the Tortelloni to the skillet and stir gently, adding pasta water a little at a time if you need to loosen the sauce. Season with lime juice and zest. Divide between plates, garnish with fresh coconut and mint and serve.