Broccoli Cheddar Chicken Soup with Cheez It Crackers
Recipe - Woodbury Wine & Spirits
Broccoli Cheddar Chicken Soup with Cheez It Crackers
Prep Time15 Minutes
Servings8
Cook Time10 Minutes
Ingredients
4 tablespoons butter
1 cup chopped onions
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup all-purpose flour
1 carton (32 oz) chicken broth
3 cups chopped cooked chicken
1 bag (16 oz) frozen chopped broccoli
1 cup matchstick carrots
8 oz shredded sharp cheddar cheese
2 cups Cheez-It® crackers
Directions
- In 4-quart saucepan or Dutch oven, melt butter over medium-high heat. Add onions, garlic powder, salt and pepper; cook 3 to 4 minutes, stirring occasionally, until tender.
- Stir in flour. Cook 1 minute, stirring constantly. Gradually stir in chicken broth until smooth. Stir in chicken, broccoli and carrots. Bring to a boil over high heat. Reduce to a simmer and cook 6 to 8 minutes, until vegetables are tender.
- Stir in cheese and remove from heat. Serve each cup of soup topped with ¼ cup Cheez-It crackers.
15 minutes
Prep Time
10 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Directions
- In 4-quart saucepan or Dutch oven, melt butter over medium-high heat. Add onions, garlic powder, salt and pepper; cook 3 to 4 minutes, stirring occasionally, until tender.
- Stir in flour. Cook 1 minute, stirring constantly. Gradually stir in chicken broth until smooth. Stir in chicken, broccoli and carrots. Bring to a boil over high heat. Reduce to a simmer and cook 6 to 8 minutes, until vegetables are tender.
- Stir in cheese and remove from heat. Serve each cup of soup topped with ¼ cup Cheez-It crackers.