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Tres Agaves Bloody Mary Mix, Organic, 33.8 Fluid ounce, $8.99
Real tomato. Real spices. Real easy. Real fruit. Real pulp. No alcohol. 1 Liter. No high-fructose corn syrup. Tres Agaves is dedicated to using only the highest-quality ingredients in its mixer products in order to bring you a fresher tasting, healthier alternative for making your cocktails. Not only are our mixers natural and organic, but we only use agave nectar as our sweetener - never sugar, never high-fructose corn syrup! Our Bloody Mary Mix has a flavorful balance of tomato, citrus, and spices designed to complement but not overwhelm your favorite Vodka. Shake it up, add your own secret ingredients if you like, and create a delicious, perfect Bloody Mary, every time! Natural Ingredients: Organic tomato. Organic lemon. Organic spices. Try it with Tres Agaves Tequila: Feeling bold and adventurous? Try the Bloody Maria, a south of the border variation of the classic recipe that uses Tequila instead of Vodka. This increasingly popular cocktail evolved from the tradition in Jalisco of enjoying Tequila along with a savory tomato and citrus based chaser (called Sangrita) that beautifully balances Tequila's notes of cooked agave. By mixing Tres Agaves' award-winning Tequila with our organic Bloody Mary Mix you will create a delicious alternative to a traditional Bloody Mary that all have you smiling.
Tres Agaves Margarita Mix, Organic, Real Lime, 33.8 Fluid ounce, $8.99
Real lime. Real agave. Real easy. Just add Tres Agaves Tequila. No alcohol. No high-fructose corn syrup. We use only organic lime juice and organic agave nectar in our Margarita Mix. With just 68 calories per serving coming from two natural ingredients, you are assured of enjoying a natural, great tasting, lower calorie Margarita. Shake gently amigos; there is real juice in there, so there will be some natural pulp. Ever heard someone say that a Margarita is a waste of good Tequila? We respectfully disagree! The Margarita is the world's most popular cocktail, and when made correctly it's the world's best cocktail. We think that a Margarita recipe should enhance the flavor of good Tequila, not hide it. That's why the world-class Tres Agaves Margarita is made only with organic lime juice, organic agave, and 100% agave Tequila. Uno dos, tres: it's that simple. Natural Ingredients: Organic lime; Organic agave. Organic lime juice, organic agave nectar plus pure filtered water. These organic ingredients blend to create a perfect balance of sweet (nectar) and sour (lime). Our lime juice comes from the finest sun-ripened limes and our agave is grown in Jalisco, Mexico. Jalisco's volcanic soil and pure freshwater springs create ideal conditions for agave, the world's purest source of natural plant sugar. We never use conventional sugar or corn syrup. Agave and nada mas!
Edna Valley Vineyard Cabernet Sauvignon, Central Coast, 2014, 750 Millilitre, $16.99
At Edna Valley Vineyard, we craft balanced and elegant expressions of California's Central Coast. Our grapes are afforded a cooling coastal influence that extends our growing season, creating concentrated flavors. Crafted primarily from the warm-climate Paso Robles region just to the north, our Cabernet Sauvignon offers rich blackberry flavors lined with cedar and spice notes. Telephone 866-979-8477. Visit our website at www.Ednavalleyvineyard.com. Alc. 13.9% by vol.
Loyal Vodka, Mixed Berry Lemonade, 4 Each, $10.49
An easy to drink cocktail right at your fingertips, Loyal Nine Mixed Berry Lemonade Cocktail will bring new flavors to your day. With a sophisticated and refreshing taste, this stand out drink will become a crowd favorite. Rebelling against fake ingredients, this cocktail is unlike the rest made with real lemons and vodka at a 9% ABV. This cocktail is best enjoyed best enjoyed chilled or in a glass over ice. Real vodka. Real fruit. Real flavor. Includes four 9% alc./vol. 12 fl oz cans. Please enjoy responsibly!
Hanson of Sonoma Vodka, Organic, Grape Based, Habanero Flavored, 750 Millilitre, $24.99
Vodka, Organic, Grape Based, Habanero Flavored
Joel Gott Pinot Noir, California, 750 Millilitre, $14.99
Since 1996, we have been working with vineyards across the state to create balanced wines. Our Pinot Noir has rich, berry flavors with hints of spice, velvety tannins and a long, elegant finish. Enjoy. - Joel Gott. gottwines.com. Alc. 13.9% by volume. 27.8 Cellared and bottled by Joel Gott Wines St. Helena, California.
Master of Mixes Mixer, Bloody Mary, Bold Flavor Adventure, Classic, 1.75 Litre, $8.99
Gluten free. Vegan. With award-winning chef. Anthony Lamas. Chef-inspired. New look. More flavor. This is your ticket to a world of unmatched flavor. Craft an incredible bloody Mary and countless culinary creations. 'We put a refreshing twist on the traditional bloody Mary with strong, bold flavors that stand up to spirits while allowing the tomato and sharp savory notes to shine through.' - Chef Anthony Lamas. Pour with pride! Light & tangy traditional recipe. BoldFlavorAdventure.com. mixologypro.com. (at)masterofmixes. Facebook. Instagram. Pinterest. Discover more at BoldFlavorAdventure.com. Find even more recipes and tips at mixologypro.com. Made in the United States of America.
RumChata Peppermint Bark, Made With Premium Caribbean, 750 Millilitre, $20.99
Celebrate the holiday season with RumChata Peppermint Bark. Inspired by traditional peppermint bark, RumChata is a delicious combination of premium Caribbean rum, real dairy cream, white chocolate, dark chocolate and candy cane flavors. Its versatility and mixability make this alcohol the perfect spirit for the holidays, whether you’re looking for smooth shots, refreshing mint drinks, or a fantastic addition to coffee or hot chocolate. RumChata Peppermint Bark is great for enjoying on Christmas morning or for making a delicious dessert drink, like a RumChata Martini, after a holiday dinner party. Each 750 mL bottle holds about 16 shots of alcohol and has 14% alcohol by volume. Have your unusual with RumChata. In addition to Peppermint Bark, RumChata is available in Limon, Original and Coconut Cream.
Monaco Vodka Tequila Gin & Rum, Gluten Free, Blue Crush, 4 Each, $9.99
Made with premium vodka, tequila, rum & gin. 2 shots in every can, vodka, tequila, rum & gin. Gluten free. Malt free. monaco-cocktail.com. 9% alc/vol. Bottled by Atomic Brands, Cold Spring, MN.
Michelob Ultra Beer, Superior Light, 16 Ounce, $6.49
Enjoy responsibly. tapintoyoubeer.com. Questions/comments call1-800-342-5283. tapintoyourbeer.com. Please recycle. 4.2% alc./vol. 8.4 Brewed and canned by Anheuser-Busch, St. Louis, MO.
Willamette Valley Vineyards Pinot Noir, Whole Cluster, Willamette Valley, Oregon, 2017, 750 Millilitre, $21.99
Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.
Hanson of Sonoma Vodka, Organic, Grape Based, Meyer Lemon Flavored, 750 Millilitre, $24.99
Vodka, Organic, Grape Based, Meyer Lemon Flavored
Hahn GSM, California, 750 Millilitre, $12.49
Founded 1980. 65% grenache. 33% syrah. 2% mourvedre. Nicky and Gaby Hahn established their namesake winery in 1980. Nestled in the majestic hills of Monterey County, today the family still owns and operates the winery and its six estate vineyards. Hahn wines are crafted in Nicky's signature style for everyday enjoyment. This sumptuous red blend offers aromas of black cherry, white pepper and cinnamon and layered flavors of ripe raspberry, strawberry and cherry. Best paired with grilled lamb chops, turkey burger or aged hard cheeses.
