Ultimate Green Bean Casserole
Recipe - Roseville Liquor
Ultimate Green Bean Casserole
Prep Time10 Minutes
Servings6
Cook Time20 Minutes
Ingredients
1 tbsp olive oil
8 oz. sliced fresh mushrooms
1 can (10.5 oz) Campbell’s® Condensed Cream of Mushroom Soup
1/2 cup milk
2 oz cream cheese, softened
1/4 tsp pepper
2 cans (14.5 oz each) Del Monte cut green beans, drained
1 1/3 cup French's® French Fried Onions
4 slices cooked bacon, chopped
Directions
- Heat oven to 375°F. Coat 1.5-quart baking dish with cooking spray.
- Heat oil in a 10-inch skillet over medium-high heat. Add mushrooms and cook, stirring frequently, until browned, about 5 to 7 minutes. Transfer to a medium bowl. Add the soup, milk, cream cheese, and pepper; whisk to combine. Add green beans, 2/3 cup fried onions and bacon. Stir to combine and transfer to the prepared baking dish.
- Bake for 15 to 20 minutes, until hot and bubbly. Sprinkle remaining 2/3 cup fried onions on top and bake for another 5 to 7 minutes, or until the onions are browned. Let stand for 5 minutes before serving.
Tip: Sautéing the mushrooms before adding them to the casserole extracts any excess liquid (which could make the casserole watery) and builds more flavor in the browning process.
10 minutes
Prep Time
20 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Directions
- Heat oven to 375°F. Coat 1.5-quart baking dish with cooking spray.
- Heat oil in a 10-inch skillet over medium-high heat. Add mushrooms and cook, stirring frequently, until browned, about 5 to 7 minutes. Transfer to a medium bowl. Add the soup, milk, cream cheese, and pepper; whisk to combine. Add green beans, 2/3 cup fried onions and bacon. Stir to combine and transfer to the prepared baking dish.
- Bake for 15 to 20 minutes, until hot and bubbly. Sprinkle remaining 2/3 cup fried onions on top and bake for another 5 to 7 minutes, or until the onions are browned. Let stand for 5 minutes before serving.
Tip: Sautéing the mushrooms before adding them to the casserole extracts any excess liquid (which could make the casserole watery) and builds more flavor in the browning process.