Thai Peanut NoodlesThai Peanut Noodles
Thai Peanut Noodles
Thai Peanut Noodles
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Recipe - Roseville Liquor
Thai Peanut Noodles recipe
Thai Peanut Noodles
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
8 ounces rice or spaghetti noodles
1 cup shelled edamame, thawed if frozen
1 cup shredded carrots
1 red bell pepper, thinly sliced
3/4 cup Thai Peanut cooking sauce
1/4 cup cilantro, chopped
1/4 cup peanuts, chopped
Directions
  1. Prepare your choice of noodles according to package directions.
  2. In a large bowl, add cooked noodles, edamame, carrots, and pepper. Add peanut sauce and stir well.
  3. Divide among bowls and garnish with cilantro and peanuts.
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
8 ounces rice or spaghetti noodles
1 cup shelled edamame, thawed if frozen
1 cup shredded carrots
1 red bell pepper, thinly sliced
3/4 cup Thai Peanut cooking sauce
1/4 cup cilantro, chopped
1/4 cup peanuts, chopped

Directions

  1. Prepare your choice of noodles according to package directions.
  2. In a large bowl, add cooked noodles, edamame, carrots, and pepper. Add peanut sauce and stir well.
  3. Divide among bowls and garnish with cilantro and peanuts.